Results 21 to 30 of about 204,415 (151)
Food is a basic biological need for humans to stay alive, and now food has beenlinked to culture. Not all types of food available in the environment are considered asfood.
Erda Fitriani
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Anti-inflammatory diet or anti-inflammatory lifestyle?
Chronic low-grade inflammation is increasingly proving to be one of the main culprits for the onset of numerous pathologies. Until recently, to try to combat this insidious enemy, we mainly resorted to anti-inflammatory diets, but current scientific ...
David Mariani, Sabrina Lucchetti
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Knowledge of the eating habits of young people is highly relevant to understand the demand for food. The objectives of this paper are to identify and analyze the eating habits of a section of young people in relation to the food habits of the rest of the
Elisa Amo +3 more
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Examining the Correlates of Food Habits Among Adolescents in Zimbabwe: A Cross-Sectional Study
Introduction: Good eating habits are essential for proper growth and development. The aim of this study was to assess the correlates of eating habits and factors associated with poor food habits (i.e., Food Habits Score
Ashleigh Pencil +4 more
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This descriptive study presents a series of factors that can influence food habits, being the educational level the most important independent variable. The sample included families that had infants (1-2 years) and preschool children (2-6 years). These families belonged to all socio-economic levels, not being well represented the very high and the very
A M, Luz +4 more
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Osteoporosis Related Food Habits and Behaviors: a Cross-Sectional Study among Female Teachers [PDF]
Background & Objective: Osteoporosis is a serious metabolic bone disorder and a major health concern in women. Osteoporosis affects the quality of life of women.
Lesan Sh +4 more
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Nutritional and physical activity behaviours and habits in adolescent population of Belgrade [PDF]
Background/Aim. Proper nutrition and regular physical activity are essential parts of a adolescent's overall health. The aim of this research was to evaluated eating and physical activity behaviours and habits, nutritional and food knowledge, beliefs ...
Đorđević-Nikić Marina +2 more
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Food consumption knowledge and habits in a developing country: a case of Lebanon
This research work investigated the Lebanese consumers’ knowledge about food fibre and their food habits according to age groups and gender. The study was conducted from January 2021 till end of March 2021.
Nada Mallah Boustani +2 more
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Fast Food Consumption Habits in Students: A Correlational Study
Background: Fast food consumption among high school adolescents is higher due to limited knowledge about nutritious food, so they have a positive attitude towards fast food.
Reny Sulistyowati +8 more
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