Results 11 to 20 of about 204,415 (151)
The Antecedents of Food Spending Habits among University Students
Journal of International Business, Economics and Entrepreneurship, 2023 In an era of shifting cultural, economic, and dietary landscapes, the study of food spending habits has become extremely important. There is a lack of comprehensive studies on the financial constraints faced by students and how these limitations impact ...
Mohd Faizol Rizal Mohd Rasid +7 more
doaj +1 more source
Journal of Migration and Health, 2023 s: Overweight, obesity and chronic conditions like diabetes, stroke and heart disease represent a significant burden to public health. Traditional foods and healthy dietary habits can reduce the risk of these conditions.
William Mude, Tafadzwa Nyanhanda
doaj +1 more source
Biovalentia: Biological Research Journal, 2016 Research about the food habits and feeding habits of Barramundi (Lates calcarifer Block) in Terusan Dalam (inside canal) waters, East coast of South Sumatera Province, had been done during March to June 2012.
Mohammad Rasyid Ridho, Enggar Patriono
doaj +1 more source
Seasonal variation in the food habits of badgers in an Alpine valley
Hystrix, the Italian Journal of Mammalogy, 1995 <strong>Abstract</strong> The seasonal variation in diet and trophic niche breadth of the European badger (<em>Meles meles</em>) have been studied in a high-elevation Alpine ecosystem from March 1990 to October 1991. The analysis
Mauro Lucherini, Giulia Crema
doaj +1 more source
Biovalentia: Biological Research Journal, 2017 The Research about the food habits and length-weight relationship of Labiobarbus leptocheilus Valenciennes was conducted from May to September 2010.
Moh Rasyid Ridho +3 more
doaj +1 more source
Media Gizi Indonesia, 2021 Unhealthy eating habits among Indonesian occur not only in adults, but also in adolescents. Adolescence is a transitional period and most easily aff ected by the surrounding environment. Environmental infl uences such as peer infl uence and family eating
Khairunnisa Nadya Risti +2 more
doaj +1 more source
பத்துப்பாட்டு ஆற்றுப்படைகளில் விருந்தோம்பல் வழி உணவுப் பழக்கம் / Hospitality and Food Habits in Pathuppaattu Aattruppadais [PDF]
Chenkaantal, 2023 Sangam literature is combined of Paatu and Thogai books. These two major parts of Sangam Literature shows the life of the people of the Sangam Period. One of the main collection of books means “Pathuppaattu” is also defined as „Nedumpaattu‟ because of ...
முனைவர் மு. விஜய சாரதா / Dr. M. Vijaya Saratha
doaj +1 more source
Agricultural and Food Economics, 2018 Over the last decades, economic, social, and environmental changes have profoundly affected citizen-consumer’s lifestyle and food habits. Current food habits encourage people either to eat more outside home or to a massive use of convenience foods.
Concetta Nazzaro +2 more
doaj +1 more source
Bulletin of the National Research Centre, 2022 Background The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research.
Thomas Bilaliib Udimal +3 more
doaj +1 more source
Canadian Food Studies, 2022 This article reviews some of the ways in which food intersects with religion and argues that people’s religious food habits prepare them to critically engage the food they eat.
Michel Desjardins
doaj +1 more source