Results 11 to 20 of about 3,327,948 (247)
Changes in food neophobia and dietary habits of international students [PDF]
, 2010 Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Edwards, John +2 more
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Biovalentia: Biological Research Journal, 2016 Research about the food habits and feeding habits of Barramundi (Lates calcarifer Block) in Terusan Dalam (inside canal) waters, East coast of South Sumatera Province, had been done during March to June 2012.
Mohammad Rasyid Ridho, Enggar Patriono
doaj +1 more source
Seasonal variation in the food habits of badgers in an Alpine valley
Hystrix, the Italian Journal of Mammalogy, 1995 <strong>Abstract</strong> The seasonal variation in diet and trophic niche breadth of the European badger (<em>Meles meles</em>) have been studied in a high-elevation Alpine ecosystem from March 1990 to October 1991. The analysis
Mauro Lucherini, Giulia Crema
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Biovalentia: Biological Research Journal, 2017 The Research about the food habits and length-weight relationship of Labiobarbus leptocheilus Valenciennes was conducted from May to September 2010.
Moh Rasyid Ridho +3 more
doaj +1 more source
பத்துப்பாட்டு ஆற்றுப்படைகளில் விருந்தோம்பல் வழி உணவுப் பழக்கம் / Hospitality and Food Habits in Pathuppaattu Aattruppadais [PDF]
Chenkaantal, 2023 Sangam literature is combined of Paatu and Thogai books. These two major parts of Sangam Literature shows the life of the people of the Sangam Period. One of the main collection of books means “Pathuppaattu” is also defined as „Nedumpaattu‟ because of ...
முனைவர் மு. விஜய சாரதா / Dr. M. Vijaya Saratha
doaj +1 more source
Revista Mvz Cordoba, 2015 Objective. The aim of this study was to monitor the total mercury (T-Hg) concentrations in fish from the Urrá reservoir, after impoundment. Materials and methods.
José Marrugo-Negrete +2 more
doaj +1 more source
Foods, 2022 The obesity problem has reached a critical level and is threatening not only personal health but also public health systems around the world. Obesity in young adults is especially rapidly growing and many studies have confirmed that the best prevention ...
Yoojin Lee, Taehee Kim, Hyosun Jung
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Bulletin of the National Research Centre, 2022 Background The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research.
Thomas Bilaliib Udimal +3 more
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Media Gizi Indonesia, 2021 Unhealthy eating habits among Indonesian occur not only in adults, but also in adolescents. Adolescence is a transitional period and most easily aff ected by the surrounding environment. Environmental infl uences such as peer infl uence and family eating
Khairunnisa Nadya Risti +2 more
doaj +1 more source