Results 11 to 20 of about 123,164 (290)
Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires [PDF]
Frontiers in Nutrition, 2018 Collecting accurate and detailed dietary intake data is costly at a national level. Accordingly, limited dietary assessment tools such as Short Food Questionnaires (SFQs) are increasingly used in large surveys. This paper describes a novel method linking
Michael Crowe +4 more
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An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries [PDF]
FoodsFood waste remains a global challenge, particularly among younger generations. This study examines the attitudes and behaviours of 330 Generation Z individuals (aged 18–24 years) from Italy, Estonia, Croatia, Romania, and Serbia using an extended Theory ...
Neven Voća +19 more
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Relative validity of the Chrono-Nutrition Behavior Questionnaire (CNBQ) against 11-day event-based ecological momentary assessment diaries of eating [PDF]
International Journal of Behavioral Nutrition and Physical ActivityBackground A growing number of studies have investigated chrononutrition-related variables in relation to health outcomes. However, only a few questionnaires specifically designed for assessing chrononutrition-related parameters have been validated.
Kentaro Murakami +5 more
doaj +2 more sources
Research of the Nutrition Problem: Methodological Approaches and Daily Practices
Vestnik MGIMO-Universiteta, 2014 The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
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Лечащий Врач, 2022 The article is devoted to the issues of awareness of members of a multidisciplinary rehabilitation team and caregivers about the requirements for organizing oral nutrition of patients with moderate and mild post-stroke dysphagia at the first stage of ...
O. D. Larina +2 more
doaj +1 more source
Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months. [PDF]
PLoS ONE, 2018 The Diet and Nutrition Survey of Infants and Young Children (DNSIYC) was carried out in 2011 to assess the nutrient intakes of 4 to 18 month old infants in the UK.
Jennifer Bradley +6 more
doaj +1 more source
PLOS Global Public Health, 2023 In most low- and middle-income countries (LMICs), household out-of-pocket (OOP) health spending constitutes a major source of healthcare financing. Household surveys are commonly used to monitor OOP health spending, but are prone to recall bias and ...
Adrianna Murphy +14 more
doaj +1 more source
Applied Sciences, 2021 Recently, food recognition has received more research attention for mHealth applications that use automated visual-based methods to assess dietary intake.
Ghalib Ahmed Tahir, Chu Kiong Loo
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Frontiers in Psychology, 2022 As a result of the COVID-19 pandemic people have endured potentially stressful challenges which have influenced behaviors such as eating. This pilot study examined the effectiveness of two brief interventions aimed to help individuals deal with food ...
Tracey J. Devonport +7 more
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Frontiers in Nutrition, 2020 Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake.
Juan M. Fontana +9 more
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