Results 11 to 20 of about 38,003 (253)
Plants, People, Planet, 2021 Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use.
Jesús Pérez‐Moreno +6 more
doaj +1 more source
Crop Journal, 2015 Field pea crops in central Alberta were surveyed for ascochyta blight from 2011 to 2012 and fungal isolates were recovered from foliar lesions on selected plants.
Hafiz Ahmed +7 more
doaj +1 more source
Food Diversification and Dynamic Food Security: Evidence from Poor Households
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 2022 An understanding of the determinants of household food security is fundamental for an appropriate food security strategy. Taking the cases in Kulonprogo and Gunung Kidul, Yogyakarta Special Region, we examine the effect of food diversification on the ...
Dini Yuniarti +3 more
doaj +1 more source
Blackleg (Leptosphaeria maculans) Severity and Yield Loss in Canola in Alberta, Canada
Plants, 2016 Blackleg, caused by Leptosphaeria maculans, is an important disease of oilseed rape (Brassica napus L.) in Canada and throughout the world. Severe epidemics of blackleg can result in significant yield losses.
Sheau-Fang Hwang +5 more
doaj +1 more source
Economic Journal of Emerging Markets, 2009 The objectives of this research are (1) to know the diversification design of food material in household level, (2) to analyze the factors that influenced the role of female in food diversification for food security reason in household level and (
Vini Arumsari, Wulandari Dwi Etika Rini
doaj +7 more sources
Crop Journal, 2019 Aphanomyces root rot (ARR) of field pea (Pisum sativum), caused by Aphanomyces euteiches, can cause severe root damage, wilting, and large yield losses under wet soil conditions. To identify ways to manage this disease, the effect of A.
Longfei Wu +6 more
doaj +1 more source
Aphanomyces euteiches: A Threat to Canadian Field Pea Production
Engineering, 2018 Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It produces grains with high protein content and can improve the amount of available nitrogen in the soil.
Longfei Wu +6 more
doaj +1 more source
Genotyping of Plasmodiophora brassicae reveals the presence of distinct populations
BMC Genomics, 2018 Background Plasmodiophora brassicae is a soilborne pathogen of the family Brassicaceae and the causal agent of clubroot disease. In Canada, P. brassicae is now one of the most important constraints to canola (Brassica napus) production, and is managed ...
Michael D. Holtz +2 more
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The Role of Woman on Household Food Security in Sleman Daerah Istimewa Yogyakarta
Economic Journal of Emerging Markets, 2009 The objectives of this research are (1) to know the diversification design of food material in household level, (2) to analyze the factors that influenced the role of female in food diversification for food security reason in household level and (3) to ...
Vini Arumsari
doaj +7 more sources
Challenges of income diversification and food security in Northern rural Ghana
Cogent Social Sciences, 2023 The relationship between income diversification and food security gained considerable attention in the academic literature in the last two decades. Smallholder farmers undertake income diversification activities to ensure improved food security amidst ...
Gamel Abdul-Nasser Salifu +1 more
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