Results 21 to 30 of about 38,003 (253)
FOOD MARKET DIVERSIFICATION APPROACH – LITHUANIAN CASE
Problems of Agricultural Economics, 2015 The paper analyses the main opportunities and threats coming from dynamic changes in international trade development for the agricultural and food sector in Lithuania. It addresses the problem of market diversification in Lithuanian agriculture and food sector focusing mainly on: analysis of the Lithuanian trade before and after the EU accession ...
Droždz, Jolanta, Volkov, Artiom
openaire +1 more source
Jurnal Teknologi dan Industri Pangan, 2018 Pumpkin is one of the high-fiber food sources which is abundant in Indonesia, but it is still widely un-derutilized. The use of pumpkin was expected to increase dietary fiber content in any food products and served as a mean of food diversification.
Rina Rismaya +2 more
doaj +1 more source
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 Food is the most basic need in the hierarchy of human life. This study aims to see the relationship between the implementation of the Sustainable Food Yard Program and household food consumption expenditures of the Women Farmer Group participating in the
Sumarti, Sriati, Anthoni M.
doaj +1 more source
Public Financial Dependence on Algeria’s Hydrocarbon Exports Revenues (2000-2022)
Bulgarian Journal of International Economics and PoliticsThis study explores hydrocarbon dependency in Algeria, focusing on oil price fluctuations’ impact on public finance and fiscal policies from 2000 to 2022.
Mourad Rahal, Hamma Amieur
doaj +1 more source
Fortification of snakehead fish flour rich in essential amino acids in instant cendol processing using the cabinet dryer method [PDF]
Brazilian Journal of BiologyCendol is a traditional Indonesian drink that all groups like. Cendol is generally made from rice flour and has low nutritional content. Cendol also has a high water content, so its storage period is relatively short.
Rifardi +4 more
doaj +1 more source
Perceived Effects of Crop Diversification on Food Security of Farmers in Kwara State Nigeria
Contemporary Agriculture, 2023 This study was conducted to examine perceived effects of crop diversification on food security status of maize-based farmers in Kwara State, Nigeria.
Olatinwo Latifat Kehinde +3 more
doaj +1 more source
Food Chemistry AdvancesThis research aimed to investigate the effect of pectin extract from Dillenia serrata fruit peels and fish oil from Sardinella longiceps on the physical, mechanical, and barrier properties of gum Arabic edible films and to evaluate the effect of pectin ...
Anni Nurul Huda +3 more
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Future FoodsFat is capable of imparting important sensory properties such as color, taste, texture, and odor to different foods, affecting overall consumer acceptance. There is a significantly high amount of fat in a diverse assortment of commodities, including meat,
Ummul Fadillah +2 more
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FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source