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Effects of food processing on food allergens
Molecular Nutrition & Food Research, 2009AbstractFood allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in industry.
Shridhar K, Sathe, Girdhari M, Sharma
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Gastrointestinal effects of food carbohydrate
The American Journal of Clinical Nutrition, 1995Dietary carbohydrate may be divided into monosaccharides and disaccharides (sugars), oligosaccharides [degree of polymerization (DP) 3-9], and polysaccharides (DP > 10). Their physiological properties and health benefits depend on the site, rate, and extent of their digestion or fermentation in the gut.
J H, Cummings, H N, Englyst
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Streamlining Food Effect Assessment — Are Repeated Food Effect Studies Needed? An IQ Analysis
The AAPS Journal, 2023Current regulatory guidelines on drug-food interactions recommend an early assessment of food effect to inform clinical dosing instructions, as well as a pivotal food effect study on the to-be-marketed formulation if different from that used in earlier trials. Study waivers are currently only granted for BCS class 1 drugs.
Filippos Kesisoglou +19 more
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FOOD TRADE AND BIODIVERSITY EFFECTS
International Economic Review, 2019AbstractPests create biodiversity effects that increase food production risks and decrease productivity when agricultural production is specialized. Pesticides contain these effects, but damage the environment and human health. When opening to trade, governments are tempted to restrict pesticide use because, with more food being imported, less ...
Bellora, Cecilia, Bourgeon, Jean‐marc
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Food and Food Supplements with Hypocholesterolemic Effects
Recent Patents on Food, Nutrition & Agriculturee, 2009Hypercholesterolemia is a predominant risk factor for atherosclerosis and associated coronary and cerebrovascular diseases. Control of cholesterol levels through therapeutic drugs, notably statins, have significantly reduced the risk for developing atherosclerosis and associated cardiovascular diseases.
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Measuring Antioxidant Effectiveness in Food
Journal of Agricultural and Food Chemistry, 2005Many new in vitro methods have been developed to evaluate antioxidant activity. Unfortunately, these in vitro methods often correlate poorly with the ability of compounds to inhibit oxidative deterioration of foods because the in vitro assays do not account for factors such as the physical location of the antioxidant, its interaction with other food ...
Eric A, Decker +3 more
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Effects of food attributes on hunger and food intake
International Journal of Obesity, 2000To explore the relative importance of a food's macronutrient composition, energy value, energy density, fiber content, weight, volume, sensory properties and rheology on hunger and food intake.Preloads of peanuts, peanut butter (rheology control), almonds (tree nut), chestnuts (macronutrient control), chocolate (sensory control), rice cakes (volume ...
S V, Kirkmeyer, R D, Mattes
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Effect of Age and Food Novelty on Food Memory
Chemosensory Perception, 2008The influence of age of the consumer and food novelty on incidentally learned food memory was investigated by providing a meal containing novel and familiar target items under the pretense of a study on hunger feelings to 34 young and 36 older participants in France and to 24 young and 20 older participants in Denmark and testing them a day later on ...
Sulmont-Rossé, Claire +3 more
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Effect of ambience on food intake and food choice
Nutrition, 2004Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice.
Nanette, Stroebele, John M, De Castro
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