Results 251 to 260 of about 1,592,305 (263)

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Effie Papargyropoulou, Rodrigo Lozano, Julia K Steinberger   +2 more
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Chemical Modifications of Peptides and Their Impact on Food Properties

Chemical Reviews, 2011
An Adams
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Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari   +2 more
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Microbiology puts food on the table

Nature Reviews Microbiology, 2011
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Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerin, Margarita Aznar, Daniel Carrizo   +2 more
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Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Schanes, Karin Dobernig
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Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of the Total Environment, 2012
Matti Kummu, Hans De Moel, Miina Porkka   +2 more
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The food-borne identity

Nature Reviews Microbiology, 2014
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EFFECT OF INSECTICIDES ON FOOD QUALITY

Nutrition Reviews, 2009
openaire   +2 more sources