Results 231 to 240 of about 1,592,305 (263)
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Effect of food on the absorption of eptastigmine
European Journal of Clinical Pharmacology, 1998The aim of the study was to evaluate the effects of food on the rate and extent of eptastigmine absorption in healthy volunteers.The study was carried out according to a double-blind, randomized, placebo-controlled, three-way cross-over design. On three separate occasions, six young subjects received 30 mg eptastigmine after a 12-h overnight fast ...
T D, Bjornsson +2 more
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The Effect of Food on Drug Bioavailability
Annual Review of Pharmacology and Toxicology, 1980The recent literature concerning interactions between ingested food and orally administered drugs, and the resulting effects on the rate and extent of drug absorption, has been reviewed. As was observed previously (1, 2) food has been shown to have a variable effect on drug absorption, and the observed changes are not entirely predictable from a ...
R D, Toothaker, P G, Welling
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THE EFFECT OF FOOD ON THE BIOAVAILABILITY OF EBASTINE
American Journal of Therapeutics, 1997Two studies were performed to characterize the influence of food on the bioavailability of the current formulation of ebastine tablets. Study 1 was an open label, randomized, three-period, crossover food effect study where 18 healthy male volunteers received 10 mg ebastine after an overnight fast, a low-fat breakfast, and a high-fat breakfast.
H S, Pentikis +3 more
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Ecology, 2000
In order to explore the extent to which interactions between pairs of species embedded in complex multispecies food webs are nonlocalized, in terms of the number of other species that need to be taken into account, the influence of other species in the system on the response of the hake fishery to a cull of fur seals is calculated in a 29-species food ...
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In order to explore the extent to which interactions between pairs of species embedded in complex multispecies food webs are nonlocalized, in terms of the number of other species that need to be taken into account, the influence of other species in the system on the response of the hake fishery to a cull of fur seals is calculated in a 29-species food ...
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Food and Cancer: Cause and Effect?
Surgical Clinics of North America, 1986The occurrence of cancer involves the effects of two types of agents: those that alter the genetic material to give rise to neoplasms and others that modulate tumor development through epigenetic effects. In the etiology of some of the major cancers in the North American population--cancers of the upper alimentary tract, stomach, large bowel, pancreas,
G M, Williams, J H, Weisburger
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The effects of food waste on food secure
Journal of Management and QualityFood waste is a growing global concern with far-reaching implications for food security, public health, and environmental sustainability. It is estimated that nearly one-third of all food produced worldwide is lost or wasted, amounting to approximately 1.3 billion tons annually.
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Effects of processing on pesticides in foods
1969Chlorinated insecticides, since their introduction about 25 years ago, have been used so extensively that now they appear to be a permanent part of man’s environment. The length of time they will remain in the environment and find their way into biological systems is not known.
B J, Liska, W J, Stadelman
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Food processing: effects on allergenicity
Current Opinion in Allergy and Clinical Immunology, 2004There has been an increase in the prevalence of food allergy, asthma and severe reactions to foods in the past decade. The reason for this increase is unknown and despite the potential for a lethal outcome, no treatments or therapies are available.
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The carcinogenic and protective effects of food
British Journal of Nursing, 2005It has been estimated that 70% of all cancers are caused by the food that we consume and smoking tobacco (Wogan et al, 2004). Currently, food health advice focuses on maintaining a diet which is low in fat and calories, rather than concentrating on the cooking methods used and the amount of meat that is consumed.
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
exaly