Results 221 to 230 of about 1,592,305 (263)

Effects of Food on Ethanol Metabolism

Drug Metabolism and Drug Interactions, 2002
The goals of the present study were (1) to obtain ethanol pharmacokinetic data from fed dogs, and (2) perform Monte Carlo simulation to determine the effect of food on pharmacokinetic model parameter values. To a cohort of five fed dogs, 1 g ethanol per km body weight was administered as a gavage of 20% w/v ethanol solution.
David, Whitmire, Larry, Cornelius, Paula, Whitmire   +2 more
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Effects of Food on Drug Absorption

Annual Review of Nutrition, 1989
This chapter provides an update on drug-food interactions reported in the literature during the past five years. The number of studies examining this phenomenon has increased dramatically, and many of the results of these studies have been unpredictable and spectacular.
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Gastrointestinal effects of food carbohydrate

The American Journal of Clinical Nutrition, 1995
Dietary carbohydrate may be divided into monosaccharides and disaccharides (sugars), oligosaccharides [degree of polymerization (DP) 3-9], and polysaccharides (DP > 10). Their physiological properties and health benefits depend on the site, rate, and extent of their digestion or fermentation in the gut.
J H, Cummings, H N, Englyst
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The effect of food form on satiety

International Journal of Food Sciences and Nutrition, 2013
To understand the influence of food form on satiety, 19 male participants attended two separate test sessions to consume either a liquid-solid meal (LS), which consisted of whole pieces of vegetable in a broth, or a liquid version of the same ingredients [liquid meal (LM)].
Yong, Zhu, Walter H, Hsu, James H, Hollis   +2 more
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FOOD TRADE AND BIODIVERSITY EFFECTS

International Economic Review, 2019
AbstractPests create biodiversity effects that increase food production risks and decrease productivity when agricultural production is specialized. Pesticides contain these effects, but damage the environment and human health. When opening to trade, governments are tempted to restrict pesticide use because, with more food being imported, less ...
Bellora, Cecilia, Bourgeon, Jean‐marc
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Effects of Food on Oxaprozin Bioavailability

The Journal of Clinical Pharmacology, 1984
Abstract: Twelve healthy volunteers received single 1200‐mg oral doses of oxaprozin while fasting and immediately after a standard breakfast in a two‐period crossover design with three weeks between administrations. Oxaprozin plasma concentrations were monitored during a 10‐day period after each dose.
S T, Chiang, J A, Knowles, J A, Hubsher, H W, Ruelius, B R, Walker   +4 more
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The Thermic Effect of Food: A Review

Journal of the American College of Nutrition, 2019
Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal.
Manuel Calcagno, Hana Kahleova, Jihad Alwarith, Nora N. Burgess, Rosendo A. Flores, Melissa L. Busta, Neal D. Barnard   +6 more
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Measuring Antioxidant Effectiveness in Food

Journal of Agricultural and Food Chemistry, 2005
Many new in vitro methods have been developed to evaluate antioxidant activity. Unfortunately, these in vitro methods often correlate poorly with the ability of compounds to inhibit oxidative deterioration of foods because the in vitro assays do not account for factors such as the physical location of the antioxidant, its interaction with other food ...
Eric A, Decker, Kathleen, Warner, Mark P, Richards, Fereidoon, Shahidi   +3 more
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The Effect of Food on the Absorption of Phenytoin

Australian and New Zealand Journal of Medicine, 1982
Abstract: The effect of food on the absorption of phenytoin. M. C. Kennedy and D. N. Wade, Aust. N.Z. J. Med., 1982, 12, pp. 258–261. Sodium phenytoin (2×100 mg Dilantin capsules) was administered to six healthy volunteers in a fasting state and again with a high protein meal.
M C, Kennedy, D N, Wade
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Effects of Food Processing on Allergenicity

Current Allergy and Asthma Reports
There is an increasing awareness among clinicians that industrial and household food processing methods can increase or decrease the allergenicity of foods. Modification to allergen properties through processing can enable dietary liberations. Reduced allergenicity may also allow for lower risk immunotherapy approaches.
Pablo M, Gonzalez, Alison M, Cassin, Raquel, Durban, Julia E M, Upton   +3 more
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