Results 241 to 250 of about 1,592,305 (263)

Effect of Food on Hemodynamics

Chest, 1987
openaire   +2 more sources

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Venkidasamy Baskar, Dhivya Selvaraj   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, T Byers, Elisa V Bandera   +2 more
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Linhu Liu   +2 more
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Michael Clark, Daniel Mason-D'Croz   +2 more
exaly  

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa   +2 more
exaly  

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly