Results 271 to 280 of about 31,268,655 (339)

Effects of food processing on the stability of food allergens

Biotechnology Advances, 2005
The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers from unwanted exposure to offending food allergens. Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results ...
Shridhar K, Sathe, Suzanne S, Teuber, Kenneth H, Roux   +2 more
openaire   +2 more sources

Effect of ambience on food intake and food choice

Nutrition, 2004
Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice.
Nanette, Stroebele, John M, De Castro
openaire   +2 more sources

Prediction of negative food effect induced by bile micelle binding on oral absorption of hydrophilic cationic drugs.

European Journal of Pharmaceutical Sciences, 2020
The purpose of the present study was to quantitatively predict the negative food effect induced by bile micelle binding on the oral absorption of hydrophilic cationic drugs.
Yoshiyuki Akiyama, Soichiro Ito, T. Fujita, K. Sugano   +3 more
semanticscholar   +1 more source

Effect of Age and Food Novelty on Food Memory

Chemosensory Perception, 2008
The influence of age of the consumer and food novelty on incidentally learned food memory was investigated by providing a meal containing novel and familiar target items under the pretense of a study on hunger feelings to 34 young and 36 older participants in France and to 24 young and 20 older participants in Denmark and testing them a day later on ...
Sulmont-Rossé, Claire, Møller, Per, Issanchou, Sylvie, Köster, Egon Peter   +3 more
openaire   +4 more sources

Effect of food on hepatic blood flow: Implications in the “food effect” phenomenon

Clinical Pharmacology and Therapeutics, 1983
It has been suggested that alteration in the apparent oral bioavailability of propranolol taken with food may be due to a transient increase in QH. To investigate this hypothesis more closely, the time course of effect of a high-protein meal on QH was examined with the model compound ICG.
C K, Svensson, D J, Edwards, P M, Mauriello, S H, Barde, A C, Foster, R A, Lanc, E, Middleton, D, Lalka   +7 more
openaire   +2 more sources

The Effect of Food on the Absorption of Phenytoin

Australian and New Zealand Journal of Medicine, 1982
Abstract: The effect of food on the absorption of phenytoin. M. C. Kennedy and D. N. Wade, Aust. N.Z. J. Med., 1982, 12, pp. 258–261. Sodium phenytoin (2×100 mg Dilantin capsules) was administered to six healthy volunteers in a fasting state and again with a high protein meal.
M C, Kennedy, D N, Wade
openaire   +2 more sources

Food and Food Supplements with Hypocholesterolemic Effects

Recent Patents on Food, Nutrition & Agriculturee, 2009
Hypercholesterolemia is a predominant risk factor for atherosclerosis and associated coronary and cerebrovascular diseases. Control of cholesterol levels through therapeutic drugs, notably statins, have significantly reduced the risk for developing atherosclerosis and associated cardiovascular diseases.
openaire   +3 more sources

The effect of food form on satiety

International Journal of Food Sciences and Nutrition, 2013
To understand the influence of food form on satiety, 19 male participants attended two separate test sessions to consume either a liquid-solid meal (LS), which consisted of whole pieces of vegetable in a broth, or a liquid version of the same ingredients [liquid meal (LM)].
Yong, Zhu, Walter H, Hsu, James H, Hollis   +2 more
openaire   +2 more sources

Food and Cancer: Cause and Effect?

Surgical Clinics of North America, 1986
The occurrence of cancer involves the effects of two types of agents: those that alter the genetic material to give rise to neoplasms and others that modulate tumor development through epigenetic effects. In the etiology of some of the major cancers in the North American population--cancers of the upper alimentary tract, stomach, large bowel, pancreas,
G M, Williams, J H, Weisburger
openaire   +2 more sources

FOOD TRADE AND BIODIVERSITY EFFECTS

International Economic Review, 2019
AbstractPests create biodiversity effects that increase food production risks and decrease productivity when agricultural production is specialized. Pesticides contain these effects, but damage the environment and human health. When opening to trade, governments are tempted to restrict pesticide use because, with more food being imported, less ...
Bellora, Cecilia, Bourgeon, Jean‐marc
openaire   +4 more sources