Results 291 to 300 of about 31,268,655 (339)
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Food Effect Study Design With Oral Drugs: Lessons Learned From Recently Approved Drugs in Oncology
Journal of clinical pharmacology, 2018Evaluation of the effect of food on the pharmacokinetics of oral oncology drugs is critical to drug development, as food can mitigate or exacerbate toxicities and alter systemic exposure.
M. Farha +3 more
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THE EFFECT OF FOOD ON THE BIOAVAILABILITY OF EBASTINE
American Journal of Therapeutics, 1997Two studies were performed to characterize the influence of food on the bioavailability of the current formulation of ebastine tablets. Study 1 was an open label, randomized, three-period, crossover food effect study where 18 healthy male volunteers received 10 mg ebastine after an overnight fast, a low-fat breakfast, and a high-fat breakfast.
H S, Pentikis +3 more
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Effects of Food Processing on Allergenicity
Current Allergy and Asthma ReportsThere is an increasing awareness among clinicians that industrial and household food processing methods can increase or decrease the allergenicity of foods. Modification to allergen properties through processing can enable dietary liberations. Reduced allergenicity may also allow for lower risk immunotherapy approaches.
Pablo M, Gonzalez +3 more
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The Effect of Food on Procainamide Absorption
Southern Medical Journal, 1976The effect of food on the absorption characteristics of procainamide was assessed after oral administration of the drug to eight male patients in the fasting and postprandial states. Serum concentration-time curves showed no significant difference in peak serum levels of procainamide, in the time the peak value was reached, or in the area under the ...
W D, McKnight, M L, Murphy
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The Effect of Food on Drug Bioavailability
Annual Review of Pharmacology and Toxicology, 1980The recent literature concerning interactions between ingested food and orally administered drugs, and the resulting effects on the rate and extent of drug absorption, has been reviewed. As was observed previously (1, 2) food has been shown to have a variable effect on drug absorption, and the observed changes are not entirely predictable from a ...
R D, Toothaker, P G, Welling
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The effects of food waste on food secure
Journal of Management and QualityFood waste is a growing global concern with far-reaching implications for food security, public health, and environmental sustainability. It is estimated that nearly one-third of all food produced worldwide is lost or wasted, amounting to approximately 1.3 billion tons annually.
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Effect of food on nitrofurantoin absorption
Clinical Pharmacology & Therapeutics, 1974The effect of food on the absorption characteristics of nitrofurantoin from a commercial capsule dosage form containing macrocrystalline drug and a commercial tablet dosage form containing microcrystalline drug was assessed in human subiects by a urinary excretion method.
T R, Bates, J A, Sequeira, A V, Tembo
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Effects of processing on pesticides in foods
1969Chlorinated insecticides, since their introduction about 25 years ago, have been used so extensively that now they appear to be a permanent part of man’s environment. The length of time they will remain in the environment and find their way into biological systems is not known.
B J, Liska, W J, Stadelman
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Food processing: effects on allergenicity
Current Opinion in Allergy and Clinical Immunology, 2004There has been an increase in the prevalence of food allergy, asthma and severe reactions to foods in the past decade. The reason for this increase is unknown and despite the potential for a lethal outcome, no treatments or therapies are available.
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