Results 301 to 310 of about 31,268,655 (339)
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The carcinogenic and protective effects of food
British Journal of Nursing, 2005It has been estimated that 70% of all cancers are caused by the food that we consume and smoking tobacco (Wogan et al, 2004). Currently, food health advice focuses on maintaining a diet which is low in fat and calories, rather than concentrating on the cooking methods used and the amount of meat that is consumed.
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Effects of Food on Clinical Pharmacokinetics
Clinical Pharmacokinetics, 1999Food-drug interactions can be associated with alterations in the pharmacokinetic and pharmacodynamic profile of various drugs that may have clinical implications. The various phases in which food may interact with a coadministered drug are: (i) before and during gastrointestinal absorption; (ii) during distribution; (iii) during metabolism; and (iv ...
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Massimo Bagnani +2 more
exaly
Phthalate ester migration into food: effect of packaging material and time
European Food Research and Technology, 2019A. C. Alp, P. Yerlikaya
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Mechanistic investigation of the negative food effect of modified release zolpidem
European Journal of Pharmaceutical Sciences, 2017Cord J. Andreas +5 more
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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020Guoyin Kai +2 more
exaly