Results 331 to 339 of about 31,268,655 (339)

Organic food: effect on nutrient composition

, 2016
E. Rembiałkowska
semanticscholar   +1 more source

Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerín, Margarita Aznar, Carrizo D   +2 more
exaly  

EFFECT OF INSECTICIDES ON FOOD QUALITY

Nutrition Reviews, 2009
openaire   +2 more sources

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of the Total Environment, 2012
Matti Kummu, Philip Ward, Hans de Moel
exaly  

Phase 1 dose escalation, food effect, and biomarker study of RG7388, a more potent second-generation MDM2 antagonist, in patients (pts) with solid tumors.

, 2014
L. Siu, A. Italiano, Wilson H. Miller, J. Blay, J. Gietema, Y. Bang, L. Mileshkin, H. Hirte, M. Reckner, Brian Higgins, L. Jukofsky, S. Blotner, J. Zhi, S. Middleton, G. Nichols, Lin-Chi Chen   +15 more
semanticscholar   +1 more source

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Effect of Food on Lapatinib Pharmacokinetics

Journal of Clinical Oncology, 2007
openaire   +2 more sources

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
Nicola Segata, Aaron M Walsh, Marc Jérôme   +2 more
exaly  

Food waste within food supply chains: quantification and potential for change to 2050

Philosophical Transactions of the Royal Society B: Biological Sciences, 2010
exaly