Results 321 to 330 of about 31,268,655 (339)

Prediction of positive food effect: Bioavailability enhancement of BCS class II drugs.

International journal of pharmaceutics, 2016
Siddarth Raman, J. Polli
semanticscholar   +1 more source

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies.

Journal of Controlled Release, 2015
M. Koziolek, Felix Schneider, M. Grimm, Chr Modeβ, A. Seekamp, Tarek Roustom, W. Siegmund, W. Weitschies   +7 more
semanticscholar   +1 more source

The Global Food-Energy-Water Nexus

Reviews of Geophysics, 2018
David Seekell, Jessica A. Gephart, Paolo D'Odorico   +2 more
exaly  

Food Effect Studies

, 2018
T. Brody
semanticscholar   +1 more source

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel George Wright, Julia K. Steinberger, Effie Papargyropoulou   +2 more
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari, Yuchuan Wang
exaly  

Viscosity-mediated negative food effect on oral absorption of poorly-permeable drugs with an absorption window in the proximal intestine: In vitro experimental simulation and computational verification.

European Journal of Pharmaceutical Sciences, 2014
Sandra Cvijić, J. Parojčić, P. Langguth   +2 more
semanticscholar   +1 more source

Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Dobernig, Karin Schanes
exaly