Results 141 to 150 of about 3,423,826 (360)

Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults

Journal of Nutritional Science
The objective of this study was to describe changes in sustainable dietary behaviours (those that support environmental, economic, and physical health) among a sample of US adults during the COVID-19 pandemic and to examine differences in changes by ...
Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D. Jones, Allison Webster, Anne Elise Stratton, Katherine W. Bauer   +5 more
doaj   +1 more source

Engaging stakeholders in water-energy-food-environment systems assessment and planning: A FutureDAMS guide

, 2021
Barnaby Dye, David Hulme
openalex   +1 more source

Urban food environments in Africa: implications for policy and research [PDF]

, 2019
Michelle Holdsworth, Edwige Landais
openalex   +1 more source

Effectiveness and Safety of Nusinersen and Risdiplam in Spinal Muscular Atrophy: A Systematic Review

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Spinal Muscular Atrophy (SMA) is a rare genetic disorder marked by progressive muscle weakness and mobility loss. It has a profound physical, emotional and social impact on patients and caregivers, requiring comprehensive medical and supportive care.
Amin Mehrabian, Peter Auguste, Amy Grove, Anna Brown, Janette Parr, Mubarak Patel, Furqan Butt, Jeremiah Donoghue, Mehdi Yousefi, Jo Parsons   +9 more
wiley   +1 more source

Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS

Frontiers in Nutrition
IntroductionThe average American household’s diet and food purchasing patterns are out of sync with federal recommendations. Researchers have connected this with the large and growing rates of obesity, diabetes, and other diet-related ailments in the U.S.
Richard Volpe, Xiaowei Cai, Marilyn Tseng, Wilson Sinclair   +3 more
doaj   +1 more source

Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani, Lakshmi Pillai, Reid D. Landes, Aliyah Glover, Shannon Doerhoff, Jennifer Kleiner, Mitesh Lotia, Rohit Dhall, Edgar Garcia‐Rill   +8 more
wiley   +1 more source

Heterogeneity of Rheumatoid Arthritis–Associated Interstitial Lung Disease by Longitudinal Forced Vital Capacity Trajectory and Associations With Disease Outcomes

Arthritis Care &Research, EarlyView.
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England, Yangyuna Yang, Punyasha Roul, Tate M. Johnson, Scott M. Matson, Grant W. Cannon, Brian C. Sauer, Jeffrey R. Curtis, Joshua F. Baker, Ted R. Mikuls   +9 more
wiley   +1 more source

Urban food environments

The purpose of this brief is to take stock of the variety of urban food environment initiatives underway across Africa and compile these into an actionable menu of investment opportunities. The brief outlines the rationale for increased investment focus into urban food environments to guide strategic operational discussions on how and where investment ...
Metelerkamp, Luke, Laar, Amos, Haysom, Gareth, Holdsworth, Michelle, Changula, Meembo, Bricas, Nicolas, Dasoo, Malik   +6 more
openaire   +1 more source

Safety of foods, food supply chain and environment within the COVID-19 pandemic

, 2020
Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, Charis M. Galanakis   +3 more
openalex   +2 more sources

IMPACTS OF EGYPTIAN SOCIO-ECONOMIC ENVIRONMENT ON DIETARY PATTERN AND ADEQUACY [PDF]

Health and nutrition status including dietary adequacy are basic components of the human development and indicators for welfare in a certain community.
Eid, Nafissa, Soliman, Ibrahim
core   +1 more source