Results 231 to 240 of about 3,423,826 (360)

Food environment of traditional peoples and communities: a scoping review protocol. [PDF]

BMJ Open
Barbosa BB, Tavares NHC, Adriano LS, Mendes LL, Carioca AAF.   +4 more
europepmc   +1 more source

Influence of Socioeconomic Status on the Retail Food Environment in Alicante [PDF]

Iván Hernández Caravaca, Alba Martínez-García, Eva María Trescastro-López, Ángel Plaza-Gavaldón, Julio Martí-Cremades, Joaquín Moncho Vasallo   +5 more
openalex   +1 more source

A Bespoke Programmable Interpenetrating Elastomer Network Composite Laryngeal Stent for Expedited Paediatric Laryngotracheal Reconstruction

Advanced Functional Materials, EarlyView.
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan, Lei Wu, Dong Zhang, Linxiao Wu, Graca Ferreira Vaz Pinto Mendes, Wanqiao J. Tu, Heping Ma, Toby J. Proctor, Colin R. Butler, Thomas Kjærgaard, Mark W. Lowdell, Martin A. Birchall, Robert E. Hynds, Richard Hewitt, Wenhui Song   +14 more
wiley   +1 more source

Barriers to childhood obesity prevention in the school food environment: a qualitative study from Indonesia. [PDF]

BMJ Paediatr Open
Colozza D, Padmita AC, Ndiaye M, Tarmizi SN, Widiastuti E, Kekalih A, Pramesthi IL, Wiradnyani LA.   +7 more
europepmc   +1 more source

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

Advanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva, Giulio Fatti, Emanuel Carlos, Guilherme Ferreira, Sumita Goswami, Suman Nandy, Luiz H. C. Mattoso, Elvira Fortunato, Caio G. Otoni, Rodrigo Martins   +9 more
wiley   +1 more source

Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan. [PDF]

BMC Nutr
Fujiike H, Tousen Y, Kashino I, Takimoto H, Nakamura M.   +4 more
europepmc   +1 more source

Environmental impacts of food production and consumption: a report to the Department for Environment, Food and Rural Affairs by Manchester Business School

, 2007
Josephine Mylan, Christopher Foster, K. Green, Paul M. Dewick, Barbara Evans, Andrew Flynn   +5 more
openalex   +1 more source

Food and Agriculture Systems Foresight Study: Implications for climate change and the environment - synthesis

, 2020
Monika Zurek, Aniek Hebinck, Odirilwe Selomane   +2 more
openalex   +1 more source

Sensorial evaluation of AOC food products: an empirical approach situated within a professional environment

, 1999
Jules Tourmeau, François Sauvageot, Tourmeau, Jules, Sauvageot, François   +3 more
openalex   +2 more sources

Light‐Responsive Enzyme‐Loaded Nanoparticles for Tunable Adhesion and Mechanical Wound Contraction

Advanced Functional Materials, EarlyView.
This study presents a photoactivatable enzyme‐loaded mesoporous nanoparticle system (MPDA_PaTy) that enables light‐triggered tunable tissue adhesion and facilitates mechanical wound contraction. Controlled enzymatic crosslinking at tissue or hydrogel interfaces allows on‐demand adhesion.
Junghyeon Ko, Hyeon‐Jin Kim, Jeong‐Uk Kim, Seh Ri Oh, Tae Hoon Kang, Junghwan Byun, Uk‐Jae Lee, Minglin Ma, Su‐Hwan Kim, Byung‐Gee Kim, Nathaniel S. Hwang   +10 more
wiley   +1 more source