Policy, Price, and Perception: A Phenomenological Qualitative Study of the Rural Food Environment Among Latina Households. [PDF]
Int J Environ Res Public HealthSantos NB +3 more
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Campus Food Environment Is Associated with Metabolic Health in an Historically Black University. [PDF]
Ethn DisAntwi J +5 more
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Barriers to childhood obesity prevention in the school food environment: a qualitative study from Indonesia. [PDF]
BMJ Paediatr OpenColozza D +7 more
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Systematic review on the use of cost-benefit analysis to evaluate food environment interventions. [PDF]
Expert Rev Pharmacoecon Outcomes ResOsifowora B, Fu L, Oppong R, Frew E.
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Using Photovoice to Create Awareness and Proactive Attitudes Among Mothers of Preschool-Aged Children About the Prevalence of Ultraprocessed Food in the Local Food Environment. [PDF]
Prev Chronic DisRothpletz-Puglia P +6 more
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What Is There to Buy? An Analysis of the Food Environment in Public and Private Schools in the Federal District. [PDF]
Int J Environ Res Public HealthAraújo GS +4 more
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The food system includes materials, processes and infrastructures related to agriculture, trade, retail, transport and consumption of food products. Like water and energy, food is a basic human need. In addition to availability, it is necessary for food to be of high quality, diverse, accessible, safe for consumption and affordable.
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