Results 241 to 250 of about 3,446,498 (308)

The effect of food environment on nutrition-related health: evidence from rural China. [PDF]

J Health Popul Nutr
Zhang L, Li S, Zhang L, Liu W.
europepmc   +1 more source

Population Genomics of Aspergillus sojae is Shaped by the Food Environment. [PDF]

Genome Biol Evol
Acevedo KL, Eaton E, Leite J, Zhao S, Chacon-Vargas K, McCarthy CM, Choi D, O'Donnell S, Gluck-Thaler E, Yu JH, Gibbons JG.   +10 more
europepmc   +1 more source

Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review. [PDF]

Curr Nutr Rep
Liew Y, Brown LJ, Madden R, Alston L, Urquhart L, Heaney S, Schumacher T.   +6 more
europepmc   +1 more source

Multilevel Associations of Food Environment and Papillary Thyroid Cancer Outcomes in the United States. [PDF]

Laryngoscope Investig Otolaryngol
Fei-Zhang DJ, Pan E, Gallant JN, Bur AM, Belcher RH.   +4 more
europepmc   +1 more source

Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index. [PDF]

Nutrients
Zhou S, Zhang N, Li Z, Zhu W, Chang S, Shirazi A, Gao S, Xi Y, Fang Y, Zhang M, Ma G.   +10 more
europepmc   +1 more source

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Benchmarking Food Environments

2020
Progress by the New Zealand Government on implementing recommended food environment policies and priority ...
Mackay, Sally, Sing, Fiona, Gerritsen, Sarah, Swinburn, Boyd   +3 more
openaire   +1 more source

Food and Environment

Journal of Clinical and Medical Case Reports and Reviews, 2022
The food system includes materials, processes and infrastructures related to agriculture, trade, retail, transport and consumption of food products. Like water and energy, food is a basic human need. In addition to availability, it is necessary for food to be of high quality, diverse, accessible, safe for consumption and affordable.
openaire   +1 more source

The Food Environment

2017
The Food Environment encompasses how food is produced and processed, how and to where it is transported, and where and how it is sold and consumed. The chapter evaluates the environmental issues along each of these food system pathways. These include the shifting patterns of agriculture in Los Angeles (and California), Hong Kong, and Mainland China ...
Robert Gottlieb, Simon Ng
openaire   +2 more sources