Organic Crowding Out? - A Study of Danish Organic Food Demand [PDF]
, 2003 Only a handful of studies have estimated organic food demand. These all focus on specific food sub-markets assuming separability from other food consumption. However, consumers typically associate attributes such as e.g.
Hansen, Lars Gårn
core
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Children’s Food Environment [PDF]
, 2015 __Abstract__ Dietary behaviour is related to overweight and obesity, but also to several chronic diseases such as diabetes mellitus type II. Some dietary behaviour may reduce the risk of obesity or chronic diseases (‘healthy’ dietary behaviour), while
Ansem, W.J.C. (Wilke) van
core
YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma
Molecular Oncology, EarlyView.The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy +9 more
wiley +1 more source
Commercial food advertising on the campus of Ghana’s largest University
World Nutrition, 2020 Background Non-Communicable Diseases (NCDs) are a leading cause of death globally. NCD mortality attributable to unhealthy food environments (FEs) is significant.
Gideon S Amevinya +2 more
doaj +1 more source
Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets [PDF]
, 2021 Windi Lameck Marwa +4 more
openalex +1 more source
No. 10: The Hungry Cities Food Purchases Matrix: A Measure of Urban Household Food Security and Food System Interactions [PDF]
, 2017 Recent theoretical work has suggested that urban food security is the result of food system interactions. This work highlights the challenge of assessing household-level food insecurity and relating it to the broader food system.
Crush, Jonathan, McCordic, Cameron
core +1 more source
Inhibition of CDK9 enhances AML cell death induced by combined venetoclax and azacitidine
Molecular Oncology, EarlyView.The CDK9 inhibitor AZD4573 downregulates c‐MYC and MCL‐1 to induce death of cytarabine (AraC)‐resistant AML cells. This enhances VEN + AZA‐induced cell death significantly more than any combination of two of the three drugs in AraC‐resistant AML cells.
Shuangshuang Wu +18 more
wiley +1 more source
Physical Activity and Food Environments in and around Schools: A Case Study in Regional North-West Tasmania [PDF]
, 2022 Sisitha Jayasinghe +15 more
openalex +1 more source