Results 51 to 60 of about 1,059,797 (314)

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia

Maternal and Child Nutrition
Adolescent diets may be influenced by the retail food environment around schools. However, international research to examine associations between the proximity of retail food outlets to schools and diet provides equivocal support for an association. This
Hanna Y. Berhane, Amare Worku Tadesse, Ramadhani Noor, Alemayehu Worku, Sachin Shinde, Wafaie Fawzi   +5 more
doaj   +1 more source

Obesogenic environments: current evidence of the built and food environments [PDF]

Perspectives in Public Health, 2017
Aims: Obesity is one of the most significant global health and social problems, with rates rising dramatically over the past few decades. While the basic drivers of obesity are obvious (more energy consumed than expended), the causes are multifactorial and complex.
Townshend, T., Lake, A.A.
openaire   +3 more sources

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

FEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga, Toshiki Takahashi, Akiko Kuma, Hiroyuki Kawahara   +3 more
wiley   +1 more source

Food Safety Controls during Bulk Food Preparation—An Observational Analysis

, 2023
Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing ...
Oh, Jia Quan, Aung, Kyaw Thu, Jiaying Ho, Angela Li, Hartantyo, Sri Harminda Pahm, Renuka Selvaraj, Ho, Jiaying, Kyaw Thu Aung, Li, Angela, Selvaraj, Renuka, Jun Cheng Er, Sri Harminda Pahm Hartantyo, Jia Quan Oh, Er, Jun Cheng   +13 more
core   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Australian and New Zealand Journal of Public Health, 2020
Objective: This paper examines policies from six local governments (LGs) relevant to promoting a healthy food supply and consumer food environment. Methods: We analysed the six LGs’ food and nutrition policies against a framework based on Australian ...
Belinda Reeve, Anne Marie Thow, Phil Baker, Jessica Hresc, Serena May   +4 more
doaj   +1 more source

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

Frontiers in Nutrition, 2023
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required.
Barbara Stadlmayr, Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, Alice Karanja, Maria Wurzinger, Laura Hundscheid, Petra Riefler, Stefanie Lemke, Stefanie Lemke, Inge D. Brouwer, Isolde Sommer   +11 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

The food retail environment and area deprivation in Glasgow City [PDF]

, 2009
It has previously been suggested that deprived neighbourhoods within modern cities have poor access to general amenities, for example, fewer food retail outlets. Here we examine the distribution of food retailers by deprivation in the City of Glasgow, UK.
Macdonald Laura, Laura Macdonald, Ellaway Anne, Sally Macintyre, Ellaway, A,, Anne Ellaway, Macintyre, S., Macintyre Sally, Macdonald, L.   +8 more
core   +1 more source