Results 31 to 40 of about 893,724 (267)

The Food Environment of Youth Baseball [PDF]

Childhood Obesity, 2014
Abstract Background: Sports, such as youth baseball (YB), are popular outlets for increasing activity, yet there has been no investigation of food environments surrounding them. The aim of this study was to observe the types of foods available and consumed by players and spectators at YB events.
Megan B, Irby, Marcie, Drury-Brown, Joseph A, Skelton   +2 more
openaire   +2 more sources

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

“The Dollar Store Got It Going On”: Understanding Food Shopping Patterns and Policy Preferences among Dollar Store Shoppers with Low Incomes

Current Developments in Nutrition
Background: The growing dollar store sector has raised concerns about nutrition and associated health outcomes, especially for low-income communities who disproportionately rely on dollar stores.
Alexandria E Reimold, Marissa G Hall, Shu Wen Ng, Lindsey Smith Taillie, Kurt M Ribisl, Emile L Charles, Shelley D Golden   +6 more
doaj   +1 more source

Rewiring food systems to enhance human health and biosphere stewardship

Environmental Research Letters, 2017
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability.
Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz   +13 more
doaj   +1 more source

COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe

Cogent Food & Agriculture, 2021
This study assessed the COVID-19 related disruptions on the food environment in Zimbabwe. Information on disruptions in personal life, changes in food habits, changes at food acquisition points and nutrition information required during the lockdown were ...
Conrad Murendo, Mark Manyanga, Rungano Mapfungautsi, Thulani Dube   +3 more
doaj   +1 more source

Is Food Outlet Accessibility a Significant Factor of Fruit and Vegetable Intake? Evidence from a Cross-Sectional Province-Wide Study in Quebec, Canada

Obesities, 2022
Unhealthy eating habits can compromise one’s health and generate significant individual, social, and health services costs. The adoption of healthy eating habits depends on individual and environmental determinants related to the characteristics of the ...
Alex-Ane Mathieu, Éric Robitaille, Marie-Claude Paquette   +2 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia

Maternal and Child Nutrition
Adolescent diets may be influenced by the retail food environment around schools. However, international research to examine associations between the proximity of retail food outlets to schools and diet provides equivocal support for an association. This
Hanna Y. Berhane, Amare Worku Tadesse, Ramadhani Noor, Alemayehu Worku, Sachin Shinde, Wafaie Fawzi   +5 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source