Results 31 to 40 of about 9,271,276 (296)
Frontiers in Nutrition, 2021 Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption.
Luana Lara Rocha +7 more
doaj +1 more source
Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities [PDF]
, 2013 peer-reviewedThe occurrence and persistence of Listeria monocytogenes strains in food processing environments pose a risk of cross-contamination to food. The control of these strains is thus essential to ensure food safety.
Dalmasso, Marion, Jordan, Kieran
core
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Current Developments in NutritionBackground: The growing dollar store sector has raised concerns about nutrition and associated health outcomes, especially for low-income communities who disproportionately rely on dollar stores.
Alexandria E Reimold +6 more
doaj +1 more source
Rewiring food systems to enhance human health and biosphere stewardship
Environmental Research Letters, 2017 Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability.
Line J Gordon +13 more
doaj +1 more source
The healthiness of New Zealand school food environments: a national survey
Australian and New Zealand Journal of Public Health, 2022 Objective: To evaluate the healthiness of New Zealand school food environments. Methods: In 2016, primary and secondary schools were invited to complete a cross‐sectional questionnaire.
Erica D'Souza +2 more
doaj +1 more source
Shaping food environments to support sustainable healthy diets in low and middle-income countries
Frontiers in Sustainable Food Systems, 2023 The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition of the current food environments for enabling sustainable healthy diets.
Shalander Kumar +4 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe
Cogent Food & Agriculture, 2021 This study assessed the COVID-19 related disruptions on the food environment in Zimbabwe. Information on disruptions in personal life, changes in food habits, changes at food acquisition points and nutrition information required during the lockdown were ...
Conrad Murendo +3 more
doaj +1 more source