Results 31 to 40 of about 1,059,797 (314)

Food environments in the Pacific region and efforts to improve them: a scoping review

open access: yesPublic Health Nutrition
Objective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments for Pacific communities.
Sela Ki Folau Fusi   +5 more
doaj   +1 more source

Food, energy, and the environment

open access: yesPoultry Science, 2010
During the 2009 annual meeting of the Poultry Science Association, a symposium entitled "Global Views of New Agriculture: Food, Energy, and the Environment" was held that focused on several major issues affecting agriculture. Issues included future funding for basic agricultural research, sustainability, bioenergy, and their effects on global food ...
openaire   +2 more sources

Spatial pattern analysis of the impact of community food environments on foetal macrosomia, preterm births and low birth weight

open access: yesGeospatial Health
Community food environments (CFEs) have a strong impact on child health and nutrition and this impact is currently negative in many areas. In the Republic of Argentina, there is a lack of research evaluating CFEs regionally and comprehensively by tools ...
Micaela Natalia Campero   +3 more
doaj   +1 more source

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique   +2 more
core   +1 more source

Drivers of Food Decision Making and Aspirations for the Future of the School Food Environment among Junior High School Students in Cape Coast, Ghana: a Photovoice Study

open access: yesCurrent Developments in Nutrition
Background: Food decision making is a complex and dynamic process that influences diet and ultimately health. Adolescents consider many different food environment-level factors when making decisions about food.
Elise C Reynolds   +5 more
doaj   +1 more source

The Association Between an Individual’s Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh

open access: yesCurrent Developments in Nutrition
Background: The food environment is a driver of the double burden of malnutrition, influencing dietary intake by increasing or restricting access to foods.
Alexandra L Bellows   +11 more
doaj   +1 more source

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

open access: yesFrontiers in Nutrition, 2021
Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption.
Luana Lara Rocha   +7 more
doaj   +1 more source

The Food Environment of Youth Baseball [PDF]

open access: yesChildhood Obesity, 2014
Abstract Background: Sports, such as youth baseball (YB), are popular outlets for increasing activity, yet there has been no investigation of food environments surrounding them. The aim of this study was to observe the types of foods available and consumed by players and spectators at YB events.
Megan B, Irby   +2 more
openaire   +2 more sources

Increased Risk of Sarcomas in Children With Congenital Anomalies: Findings From the Genetic Overlap Between Anomalies and Cancer in Kids (GOBACK) Registry Linkage Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters   +17 more
wiley   +1 more source

Non-Enzymatic Selective Detection of Histamine in Fishery Product Samples on Boron-Doped Diamond Electrodes

open access: yesBiosensors
Histamine sensing that uses enzymatic reactions is the most common form of testing due to its selectivity for histamine. However, enzymes are difficult to store for long periods of time, and the inactivation of enzymes decreases the reliability of the ...
Hiroshi Aoki   +2 more
doaj   +1 more source

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