Results 21 to 30 of about 1,059,797 (314)
Frontiers in Sustainable Food Systems, 2023 Aquatic foods ensure food and nutrition security for billions of consumers around the world. As part of food systems, aquatic foods provide nutritious, affordable, convenient options for healthy diets, and can also foster sustainable food production ...
Gina Kennedy +5 more
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Latvian results from the monitoring of pesticide residues in food
, 2022 This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or ...
Institute of Food Safety, Animal Health and Environment
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Hungry for change: the Sydney Food Fairness Alliance [PDF]
, 2012 The Sydney Food Fairness Alliance is one of a growing number of nascent food movements in Australia to have emerged out of concern for the country’s food future, as well as the deleterious effect the present food system is having on its ...
Frances Parker, Elizabeth Morgan
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Foods, 2022 Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions ...
Saara Vanhatalo +2 more
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Organizational Food Environments: Advancing Their Conceptual Model
Foods, 2022 Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments.
Inês Rugani Ribeiro de Castro +1 more
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Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on chromium-enriched biomass of Yarrowia lipolytica as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique +2 more
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Why Is the Study of Food Environments Still Relevant?
Urban PlanningFood environments are the point of intersection where people engage with the food system. As such, they are a key consideration for food policy and governance in countries across the world.
Claire Thompson, Dianna Smith
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Foods, 2021 Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real ...
Helena Slapø +4 more
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Implementing healthy food environment policies in Aotearoa
, 2023 Food-EPI (Healthy Food Environment Policy Index) was recently conducted for the fourth time in Aotearoa New Zealand to benchmark government policies influencing food environments against international best practice.
Te Morenga L, McKay S
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Sustainable Food System Assessment [PDF]
, 2019 food supply; environmental aspects; sustainable agriculture; nutrition ...
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