Results 21 to 30 of about 9,271,276 (296)

Food environments in the Pacific region and efforts to improve them: a scoping review

open access: yesPublic Health Nutrition
Objective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments for Pacific communities.
Sela Ki Folau Fusi   +5 more
doaj   +1 more source

Organizational Food Environments: Advancing Their Conceptual Model

open access: yesFoods, 2022
Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments.
Inês Rugani Ribeiro de Castro   +1 more
doaj   +1 more source

Priority research questions for the UK food system [PDF]

open access: yes, 2013
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I   +249 more
core   +1 more source

Spatial pattern analysis of the impact of community food environments on foetal macrosomia, preterm births and low birth weight

open access: yesGeospatial Health
Community food environments (CFEs) have a strong impact on child health and nutrition and this impact is currently negative in many areas. In the Republic of Argentina, there is a lack of research evaluating CFEs regionally and comprehensively by tools ...
Micaela Natalia Campero   +3 more
doaj   +1 more source

Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis

open access: yesFoods, 2021
Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real ...
Helena Slapø   +4 more
doaj   +1 more source

Drivers of Food Decision Making and Aspirations for the Future of the School Food Environment among Junior High School Students in Cape Coast, Ghana: a Photovoice Study

open access: yesCurrent Developments in Nutrition
Background: Food decision making is a complex and dynamic process that influences diet and ultimately health. Adolescents consider many different food environment-level factors when making decisions about food.
Elise C Reynolds   +5 more
doaj   +1 more source

Food, energy, and the environment

open access: yesPoultry Science, 2010
During the 2009 annual meeting of the Poultry Science Association, a symposium entitled "Global Views of New Agriculture: Food, Energy, and the Environment" was held that focused on several major issues affecting agriculture. Issues included future funding for basic agricultural research, sustainability, bioenergy, and their effects on global food ...
openaire   +2 more sources

The Association Between an Individual’s Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh

open access: yesCurrent Developments in Nutrition
Background: The food environment is a driver of the double burden of malnutrition, influencing dietary intake by increasing or restricting access to foods.
Alexandra L Bellows   +11 more
doaj   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

Non-Enzymatic Selective Detection of Histamine in Fishery Product Samples on Boron-Doped Diamond Electrodes

open access: yesBiosensors
Histamine sensing that uses enzymatic reactions is the most common form of testing due to its selectivity for histamine. However, enzymes are difficult to store for long periods of time, and the inactivation of enzymes decreases the reliability of the ...
Hiroshi Aoki   +2 more
doaj   +1 more source

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