Results 21 to 30 of about 893,724 (267)

Food, energy, and the environment

Poultry Science, 2010
During the 2009 annual meeting of the Poultry Science Association, a symposium entitled "Global Views of New Agriculture: Food, Energy, and the Environment" was held that focused on several major issues affecting agriculture. Issues included future funding for basic agricultural research, sustainability, bioenergy, and their effects on global food ...
openaire   +2 more sources

Spatial pattern analysis of the impact of community food environments on foetal macrosomia, preterm births and low birth weight

Geospatial Health
Community food environments (CFEs) have a strong impact on child health and nutrition and this impact is currently negative in many areas. In the Republic of Argentina, there is a lack of research evaluating CFEs regionally and comprehensively by tools ...
Micaela Natalia Campero, Carlos Matías Scavuzzo, Carlos Marcelo Scavuzzo, María Dolores Román   +3 more
doaj   +1 more source

Drivers of Food Decision Making and Aspirations for the Future of the School Food Environment among Junior High School Students in Cape Coast, Ghana: a Photovoice Study

Current Developments in Nutrition
Background: Food decision making is a complex and dynamic process that influences diet and ultimately health. Adolescents consider many different food environment-level factors when making decisions about food.
Elise C Reynolds, Christiana Nsiah-Asamoah, Harriet Okronipa, Nicholas F Russell, Madina Habib, Christine P Stewart   +5 more
doaj   +1 more source

The Association Between an Individual’s Local Food Environment and Diet Quality among Postpartum Women Living in Rural Bangladesh

Current Developments in Nutrition
Background: The food environment is a driver of the double burden of malnutrition, influencing dietary intake by increasing or restricting access to foods.
Alexandra L Bellows, Andrew Thorne-Lyman, Saijuddin Shaikh, Md Tanvir Islam, Shahnaj Parvin, Rezwanul Haque, Monica M Pasqualino, Frank Curriero, Hasmot Ali, Alain B Labrique, Md Iqbal Hossain, Amanda C Palmer   +11 more
doaj   +1 more source

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Frontiers in Nutrition, 2021
Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption.
Luana Lara Rocha, Milene Cristine Pessoa, Lúcia Helena Almeida Gratão, Ariene Silva do Carmo, Nayhanne Gomes Cordeiro, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes   +7 more
doaj   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Non-Enzymatic Selective Detection of Histamine in Fishery Product Samples on Boron-Doped Diamond Electrodes

Biosensors
Histamine sensing that uses enzymatic reactions is the most common form of testing due to its selectivity for histamine. However, enzymes are difficult to store for long periods of time, and the inactivation of enzymes decreases the reliability of the ...
Hiroshi Aoki, Risa Miyazaki, Yasuaki Einaga   +2 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

The healthiness of New Zealand school food environments: a national survey

Australian and New Zealand Journal of Public Health, 2022
Objective: To evaluate the healthiness of New Zealand school food environments. Methods: In 2016, primary and secondary schools were invited to complete a cross‐sectional questionnaire.
Erica D'Souza, Stefanie Vandevijvere, Boyd Swinburn   +2 more
doaj   +1 more source

Shaping food environments to support sustainable healthy diets in low and middle-income countries

Frontiers in Sustainable Food Systems, 2023
The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition of the current food environments for enabling sustainable healthy diets.
Shalander Kumar, Abhishek Das, Kavitha Kasala, Bradley George Ridoutt, Bradley George Ridoutt   +4 more
doaj   +1 more source