Results 11 to 20 of about 9,271,276 (296)

Review of "A recipe for gentrification: Food, power, and resistance in the city"

open access: yesCanadian Food Studies, 2021
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
doaj   +1 more source

Food safety in Finland 2021 [PDF]

open access: yes, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Environmental Justice and the Food Environment in Prince George’s County, Maryland: Assessment of Three Communities

open access: yesFrontiers in Built Environment, 2019
Lack of access to a health-promoting food environment can lead to poor health outcomes including obesity which is a problem for African-Americans in Prince George's County, Maryland.
Lucy Kavi   +7 more
doaj   +1 more source

Commentary – Food for thought on food environments in Canada [PDF]

open access: yesHealth Promotion and Chronic Disease Prevention in Canada, 2017
As a whole, the environments in which we make our food choices do not typically reinforce and support healthy behaviours. The Canadian food environment in which we live, work, and play is failing to provide and promote healthy diets; as a result, Canada has seen high and continually rising rates of overweight and obesity and diet-related non ...
Lana Vanderlee, Mary R. L’Abbé
openaire   +3 more sources

The importance of food systems and the environment for nutrition [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2021
Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and ...
Fanzo, Jessica   +4 more
openaire   +4 more sources

Food Security Simulator – Nigeria

open access: yes, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

open access: yesFrontiers in Sustainable Food Systems, 2023
Aquatic foods ensure food and nutrition security for billions of consumers around the world. As part of food systems, aquatic foods provide nutritious, affordable, convenient options for healthy diets, and can also foster sustainable food production ...
Gina Kennedy   +5 more
doaj   +1 more source

Why Is the Study of Food Environments Still Relevant?

open access: yesUrban Planning
Food environments are the point of intersection where people engage with the food system. As such, they are a key consideration for food policy and governance in countries across the world.
Claire Thompson, Dianna Smith
doaj   +1 more source

Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

open access: yesFoods, 2022
Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions ...
Saara Vanhatalo   +2 more
doaj   +1 more source

Implementing healthy food environment policies in Aotearoa

open access: yes, 2023
Food-EPI (Healthy Food Environment Policy Index) was recently conducted for the fourth time in Aotearoa New Zealand to benchmark government policies influencing food environments against international best practice.
Te Morenga L, McKay S
core  

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