Results 11 to 20 of about 893,724 (267)
Review of "A recipe for gentrification: Food, power, and resistance in the city"
Canadian Food Studies, 2021 The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
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Frontiers in Built Environment, 2019 Lack of access to a health-promoting food environment can lead to poor health outcomes including obesity which is a problem for African-Americans in Prince George's County, Maryland.
Lucy Kavi +7 more
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Commentary – Food for thought on food environments in Canada [PDF]
Health Promotion and Chronic Disease Prevention in Canada, 2017 As a whole, the environments in which we make our food choices do not typically reinforce and support healthy behaviours. The Canadian food environment in which we live, work, and play is failing to provide and promote healthy diets; as a result, Canada has seen high and continually rising rates of overweight and obesity and diet-related non ...
Lana Vanderlee, Mary R. L’Abbé
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The importance of food systems and the environment for nutrition [PDF]
The American Journal of Clinical Nutrition, 2021 Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and ...
Fanzo, Jessica +4 more
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Frontiers in Sustainable Food Systems, 2023 Aquatic foods ensure food and nutrition security for billions of consumers around the world. As part of food systems, aquatic foods provide nutritious, affordable, convenient options for healthy diets, and can also foster sustainable food production ...
Gina Kennedy +5 more
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Foods, 2022 Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions ...
Saara Vanhatalo +2 more
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Why Is the Study of Food Environments Still Relevant?
Urban PlanningFood environments are the point of intersection where people engage with the food system. As such, they are a key consideration for food policy and governance in countries across the world.
Claire Thompson, Dianna Smith
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Organizational Food Environments: Advancing Their Conceptual Model
Foods, 2022 Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments.
Inês Rugani Ribeiro de Castro +1 more
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Food environments in the Pacific region and efforts to improve them: a scoping review
Public Health NutritionObjective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments for Pacific communities.
Sela Ki Folau Fusi +5 more
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Foods, 2021 Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real ...
Helena Slapø +4 more
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