Results 11 to 20 of about 1,059,797 (314)

Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents

Journal of Nutrition Education and Behavior, 2012
To determine (1) reliability of new food environment measures; (2) association between home food environment and fruit and vegetable (FV) intake; and (3) association between community and home food environment.In 2005, a cross-sectional survey was conducted with readministration to assess test-retest reliability.
Ding Ding, James F Sallis, Gregory J Norman   +2 more
exaly   +5 more sources

Intensifying Effects of Climate Change in Food Loss: A Threat to Food Security in Turkey [PDF]

, 2022
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods.
Nihal Ahmed, Pedro David Córdova Trujillo, Cotrina Cabello, Guillermo Gomer, Franklin Ore Areche, Córdova Trujillo, Pedro David, Mohamad G. Abiad, Ahmed, Nihal, Sheikh, Adnan Ahmed, Areche, Franklin Ore, Adnan Ahmed Sheikh, Abiad, Mohamad G., Guillermo Gomer Cotrina Cabello   +11 more
core   +1 more source

Is the objective food environment associated with perceptions of the food environment? [PDF]

Public Health Nutrition, 2011
AbstractObjectiveThe present study examined whether objective measures of the food environment are associated with perceptions of the food environment and whether this relationship varies by socio-economic disadvantage.DesignThe study is a cross-sectional analysis of self-report surveys and objective environment data.
Lauren K, Williams, Lukar, Thornton, Kylie, Ball, David, Crawford   +3 more
openaire   +2 more sources

The Neighborhood Food Environment and the Onset of Child-Hood Obesity: A Retrospective Time-Trend Study in a Mid-sized City in China

Frontiers in Public Health, 2021
Nowadays, obesity and its associated chronic diseases have become a steadily growing public health problem, spreading from the older to younger age groups.
Peiling Zhou, Peiling Zhou, Ruifang Li, Kun Liu   +3 more
doaj   +1 more source

What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan

Frontiers in Public Health, 2021
Introduction: The Netherlands Nutrition Centre developed guidelines to improve the availability and accessibility of healthier food products in Dutch canteens. This paper describes the development of an implementation plan to facilitate implementation of
Irma J. Evenhuis, Ellis L. Vyth, Femke van Nassau, Lydian Veldhuis, Marjan J. Westerman, Jacob C. Seidell, Carry M. Renders   +6 more
doaj   +1 more source

COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom

Frontiers in Nutrition, 2022
COVID-19 changed the way families in the UK live, with as yet uncertain impacts to food choice and dietary habits. This study sought to explore food-related experiences and changes to behavior of families with children, during the pandemic.
L. Scott, H. Ensaff
doaj   +1 more source

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

Foods, 2021
Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region.
Jessica R. Bogard, Neil L. Andrew, Penny Farrell, Mario Herrero, Michael K. Sharp, Jillian Tutuo   +5 more
doaj   +1 more source

Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study

Frontiers in Nutrition, 2022
ObjectiveTo examine the association between the neighborhood food environment and dietary diversity score (DDS) among elderly people in China.MethodsParticipants were recruited from 12 communities in Beijing, China, in 2019, using a multi-stage ...
Man Zhang, Man Zhang, Na Zhang, Na Zhang, Mingzhu Zhou, Mingzhu Zhou, Guansheng Ma, Guansheng Ma   +7 more
doaj   +1 more source

Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns

Frontiers in Nutrition, 2022
The Navajo Nation, an area home to approximately 173,000 people in the southwest United States, experiences the highest rates of food insecurity in the United States and is classified as a food desert. The present study assessed the accessibility to food
Natalie Bennion, Alisha H. Redelfs, Lori Spruance, Shelby Benally, Chantel Sloan-Aagard   +4 more
doaj   +1 more source

Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine [PDF]

, 2021
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served.
Hassan, Hussein F., Pamela Aoun, Mohamad G. Abiad, Hussein F. Hassan, Chalak, Ali, Aoun, Pamela, Abiad, Mohamad G., Ali Chalak   +7 more
core   +1 more source