Results 71 to 80 of about 5,227,768 (412)

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

open access: yes, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J.   +34 more
core   +2 more sources

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

open access: yesEFSA journal. European Food Safety Authority, 2019
The food enzyme lysophospholipase (EC 3.1.1.5) is produced with the genetically modified Trichoderma reesei strain RF7206 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns.
V. Silano   +25 more
semanticscholar   +1 more source

Recombinant production of Paenibacillus wynnii  β-galactosidase with Komagataella phaffii

open access: yesMicrobial Cell Factories
Background The β-galactosidase from Paenibacillus wynnii (β-gal-Pw) is a promising candidate for lactose hydrolysis in milk and dairy products, as it has a higher affinity for the substrate lactose (low K M value) compared to industrially used β ...
Anna Bechtel   +5 more
doaj   +1 more source

Potentials of marine natural products against malaria, leishmaniasis, and trypanosomiasis parasites: a review of recent articles

open access: yesInfectious Diseases of Poverty, 2021
Background Malaria and neglected communicable protozoa parasitic diseases, such as leishmaniasis, and trypanosomiasis, are among the otherwise called diseases for neglected communities, which are habitual in underprivileged populations in developing ...
Justus Amuche Nweze   +9 more
doaj   +1 more source

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. [PDF]

open access: yes, 2019
Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars.
Barile, Daniela   +5 more
core   +2 more sources

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

open access: yesFEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan   +2 more
wiley   +1 more source

Importance of the 5’ untranslated region for recombinant enzyme production in isolated Bacillus subtilis 007

open access: yesAMB Express
The production of industrial enzymes requires an efficient expression system with a suitable host. This study investigated the isolated Bacillus subtilis 007 as a host for expressing three enzymes with potential application in the food industry. Firstly,
Jana Senger   +4 more
doaj   +1 more source

Effects of Spartina alterniflora Invasion on Nitrogen Fixation and Phosphorus Solubilization in a Subtropical Marine Mangrove Ecosystem

open access: yesMicrobiology Spectrum, 2022
Nitrogen fixation (NF) and phosphorus solubilization (PS) play a key role in maintaining the stability of mangrove ecosystems. In China, the invasion of Spartina alterniflora has brought a serious threat to the mangrove ecosystem.
Zufan Zhang   +8 more
doaj   +1 more source

Clitoria ternatea L. flower extract inhibits α-amylase during in vitro starch digestion [PDF]

open access: yes, 2017
This study aimed to investigate the inhibitory effect of Clitoria ternatea flower against α-amylase during simulated in vitro wheat starch digestion. The dark-blue tropical flower is used as a food colorant but its ability to modulate starch digestion ...
Chu, Boon-Seang   +3 more
core   +1 more source

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

open access: yesEFSA journal. European Food Safety Authority, 2018
The food enzyme considered in this opinion is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified Bacillus subtilis strain from Puratos N.V. (Belgium). The genetic modifications do not raise safety concerns.
V. Silano   +34 more
semanticscholar   +1 more source

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