Results 71 to 80 of about 954,162 (372)
Microbial Cell Factories, 2023 Background Resveratrol is a commercially available stilbenoid widely used as dietary supplements, functional food ingredients, and cosmetic ingredients due to its diverse physiological activities.
Lijun Meng +5 more
doaj +1 more source
Infectious Diseases of Poverty, 2021 Background Malaria and neglected communicable protozoa parasitic diseases, such as leishmaniasis, and trypanosomiasis, are among the otherwise called diseases for neglected communities, which are habitual in underprivileged populations in developing ...
Justus Amuche Nweze +9 more
doaj +1 more source
Enzymes provide demographers with food for thought [PDF]
eLife, 2012 Life expectancy has increased by 20 years since the middle of the last century, but children under five have fared better than adult males.
Mark Jit, Patrick Gerland
openaire +5 more sources
Recent Advances of Enzymes in the Food Industry
Foods, 2023 Enzymes used in the food industry are obtained from plants, animals, or microorganisms [...]
Wenhua Yang, Fuping Lu, Yihan Liu
openaire +3 more sources
Recombinant production of Paenibacillus wynnii β-galactosidase with Komagataella phaffii
Microbial Cell FactoriesBackground The β-galactosidase from Paenibacillus wynnii (β-gal-Pw) is a promising candidate for lactose hydrolysis in milk and dairy products, as it has a higher affinity for the substrate lactose (low K M value) compared to industrially used β ...
Anna Bechtel +5 more
doaj +1 more source
Toward Understanding the Alginate Catabolism in Microbulbifer sp. ALW1 by Proteomics Profiling
Frontiers in Bioengineering and Biotechnology, 2022 The bacterial strain of Microbulbifer sp. ALW1 has demonstrated visible ability of degrading the cell wall of Laminaria japonica, and biochemical characterization has been performed on some individual enzymes to elucidate its genetic basis.
Zhipeng Li +16 more
doaj +1 more source
Neuromodulators in food ingredients: insights from network pharmacological evaluation of Ayurvedic herbs [PDF]
arXiv, 2021 The global burden of neurological diseases, the second leading cause of death after heart dis-eases constitutes one of the major challenges of modern medicine. Ayurveda, the traditional Indian medicinal systemenrooted in the Vedic literature and considered as a schema for the holistic management of health, characterizes various neurological diseases ...
arxiv
Accelerated search kinetics mediated by redox reactions of DNA repair enzymes [PDF]
Biophysical Journal, volume 96, pp 3949-3958, (2009), 2009 A Charge Transport (CT) mechanism has been proposed in several papers (e.g., Yavin, et al. PNAS, v102 3546 (2005)) to explain the localization of Base Excision Repair (BER) enzymes to lesions on DNA. The CT mechanism relies on redox reactions of iron-sulfur cofactors that modify the enzyme's binding affinity.
arxiv +1 more source
Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 [PDF]
, 2022 [EN] The food enzyme mucorpepsin (aspartic endopeptidase, EC 3.4.23.23) is produced with the non-genetically modified microorganism Rhizomucor miehei strain MMR 164. The enzyme is chemically modified by DuPont Nutrition Biosciences (now IFF) to produce a
Barat Baviera, José Manuel +14 more
core +1 more source
FEBS Letters, EarlyView.LHCPs are transported to the thylakoid membrane via the (cp)SRP pathway. This process involves a transit complex of (cp)SRP43, (cp)SRP54 and LHCP, which interacts with (cp)FtsY and Alb3 at the membrane. GTP hydrolysis by (cp)SRP54 and (cp)FtsY triggers complex dissociation.
Victor Zegarra +7 more
wiley +1 more source