Results 101 to 110 of about 104,882 (258)
Some like it healthy: demand for functional products in the Italian yogurt market [PDF]
Despite the significant interest shown by academics as to investigating the market of functional foods, little empirical research has used market data to infer on the characteristics of functional foods’ consumers via demand analysis.
Bonanno, Alessandro
core +1 more source
Development of Quality Assessment Method for Optically Active Food Flavor Chemicals [PDF]
, 2011 Koichi Saito +5 more
openalex +1 more source
Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]
, 2020 Galt, Ryan E
core +1 more source
The influence of flavors on the willingness of Ugandan consumers to take soymilk
Discover FoodMost consumers are shifting to plant milk for health reasons. Soymilk is the most popular, available, and nutrient-rich plant milk in many countries. However, most consumers are not satisfied with its sensory attributes which has led to the addition of ...
Rhodah Nekesa +2 more
doaj +1 more source
Market Opportunities for New Sauerkraut Products [PDF]
Food Consumption/Nutrition/Food Safety, Marketing,
Cuellar, Sandra +2 more
core +1 more source
The Price Premium for Organic Babyfood: A Hedonic Analysis [PDF]
The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood
Maguire, Kelly B. +2 more
core +1 more source