Results 111 to 120 of about 2,966,727 (307)

Enriched Soil Organic Carbon Underpins Long‐Term Stable Crop Productivity Across China's Croplands

Advanced Science, EarlyView.
Quantifying the nonlinear relationships and causal effects of soil organic carbon (SOC) on crop stability reveals specific critical thresholds and saturation points. This partitions the national SOC spectrum into three functional phases. Integrating these spatial delineations with high‐resolution maps of marginal gains pinpoints regions with the ...
Yuyang Huang, Yulin Shangguan, Zhongkui Luo, Peng Zhu, David Makowski, Zhenzhong Zeng, Qingxu Ma, Min Wei, Yuanyuan Du, Su Ye, Zhou Shi, Songchao Chen   +11 more
wiley   +1 more source

Explorando la neofobia alimentaria en ratones: descifrando el comportamiento e implicaciones para la investigación en laboratorio

Journal of Behavior and Feeding
Food neophobia refers to avoiding foods to which the subject has not been exposed. This phenomenon influences food preference and intake. Other conditions that directly affect food consumption are inflammatory diseases such as neurological and ...
Sofía Cecilia López-Salido, Juan José González-Flores, Mariana Lares-Michel, Hugo Alejandro Espinoza-Gutiérrez, Aldo Rafael Tejeda-Martínez, Mario Eduardo Flores-Soto, Juan Manuel Viveros-Paredes   +6 more
doaj   +1 more source

Food safety in Finland 2019 [PDF]

, 2020
This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core  

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying

Spray-drying is a commonly used method for producing powdered flavors, but the high temperatures involved often result in the loss of volatile molecules.
Yohanna Mosi-Roa, Karla Garrido-Miranda, Fernando Leal-Calderon, Andrés Quiroz, Mauricio Opazo-Navarrete, César Burgos-Díaz, Manuel Chacón-Fuentes, Mariela Bustamante, Leal-Calderon, Fernando, Quiroz, Andrés, Chacón-Fuentes, Manuel, Opazo-Navarrete, Mauricio, Bustamante, Mariela, Burgos-Díaz, César, Garrido-Miranda, Karla, Mosi-Roa, Yohanna   +15 more
core   +1 more source

Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Large ad hoc assistance programs have returned to U.S. farm policy since 2017, operating alongside a more developed safety net built around federally subsidized crop insurance, Title I commodity programs, and standing disaster assistance. This paper reviews the renewed use of ad hoc assistance, documents its recent scale using USDA data, and ...
Alejandro Plastina, Oranuch Wongpiyabovorn   +1 more
wiley   +1 more source

Food Safety in Finland 2018 [PDF]

, 2019
This report presents for the year 2018 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core  

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma, Andres Cuadros‐Meñaca, Michael R. Thomsen   +2 more
wiley   +1 more source

Enhancing iron bioavailability and bioactive stability in sweet-sour beetroot sauce through liposomal vitamin C

Food Chemistry Advances
This study investigated the efficacy of vitamin C (vit. C) encapsulation in liposomes for improving iron bioavailability and preserving bioactive compounds in sweet-sour beetroot sauce.
Marwa A. Sheir, Manal M. Ramadan, Tamer M. El-Messery, Entsar N. Mohamed   +3 more
doaj   +1 more source

Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley   +1 more source