Results 121 to 130 of about 104,882 (258)

Chemical and Process Engineering Determinants of Taste Formation in Fast-Food and Bakery Products: A Systematic Framework for Novel Flavor Design.

Mokhdum Azam Mashrafi Mokhdum Azam Mashrafi
openalex   +1 more source

Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake)

, 2015
Maryam Maryam
openalex   +2 more sources

Food Flavor

Journal of Japan Oil Chemists' Society, 1980
openaire   +2 more sources

Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose. [PDF]

J Food Sci
Ponskhe K, DuBois A, Towa L, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source

A National Natural Standard for Food Labeling [PDF]

, 2013
Negowetti, Nicole E.
core   +2 more sources

Influence of chemosensory performance on flavor perception and food acceptance of the elderly

, 2005
Sari Koskinen
openalex   +1 more source

BEYOND BELIEFS ABOUT FOOD AND THE FLAVORS OF NATURE

, 2017
María Geralda de Almeida
openalex   +1 more source

Flavoring Compound Chemical Class and Vaping Conditions Determine Toxic Carbonyl Emissions from E-Cigarettes. [PDF]

Chem Res Toxicol
Fazeli E, Martinez B, Son Y, Khlystov A.
europepmc   +1 more source

Flavor misattribution: A novel approach to improving compliance and blinding in food-based clinical interventions

, 2015
Julianne E. Bierwirth, Katherine Nolen Oftedal, Gail Vance Civille, Jed W. Fahey   +3 more
openalex   +1 more source

Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling [PDF]

, 2014
Janina Seubert, Kathrin Ohla, Yoshiko Yokomukai, Thilo Kellermann, Johan N. Lundström   +4 more
openalex   +1 more source