Results 181 to 190 of about 104,882 (258)

The influence of food flavors’ odorimetric characteristics on the indicators of human physiological state

open access: hybrid
Olga V. Budarina   +3 more
openalex   +2 more sources

Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]

open access: yesBiotechnol Rep (Amst)
Obayomi OV   +6 more
europepmc   +1 more source

Flavor and Well-Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions. [PDF]

open access: yesFood Sci Nutr
Hossain MS   +8 more
europepmc   +1 more source

Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks. [PDF]

open access: yesFoods
Nemś A   +8 more
europepmc   +1 more source

Detection of Metal-Containing Particles in FDA-Authorized and New Disposable Electronic Cigarette Aerosols. [PDF]

open access: yesEnviron Sci Technol
Alam El Din SM   +6 more
europepmc   +1 more source

Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review. [PDF]

open access: yesFront Nutr
Latha Ravi J   +8 more
europepmc   +1 more source

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