Results 201 to 210 of about 2,966,727 (307)

Information framing and the impact of nutrition label serving size change

American Journal of Agricultural Economics, EarlyView.
Abstract The framing of information can significantly influence how consumers interpret and respond to it. This paper investigates how the change in serving sizes in Nutrition Facts Panel (NFP) affects consumer choices for carbonated soft drinks (CSD). We first estimate a reduced form difference‐in‐differences (DiD) model to document causal effects on ...
Yuxiang Zhang, Yizao Liu, Linlin Fan
wiley   +1 more source

Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems. [PDF]

J Texture Stud
Nabi MHB, Arnab AH, Islam N, Ahmad I, Zzaman W.   +4 more
europepmc   +1 more source

Reproductive stages in lowbush blueberry (Vaccinium angustifolium) occur earlier with increasing temperature

American Journal of Botany, EarlyView.
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd, Elise Cadiou, Alain G. Belliveau, Zoe A. Panchen, Terrell T. Roulston, Zoë Migicovsky   +5 more
wiley   +1 more source

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]

Food Chem X
Liu J, Gong L, Hu M, Yuan P, Zhaxi N, Guo W, Xiang S, Wen Y, Qiao K.   +8 more
europepmc   +1 more source

Success of coastal sage scrub restoration is influenced by local adaptations of shrub species

American Journal of Botany, EarlyView.
Abstract Premise Restoring plant communities is increasingly challenging with climate change. While practitioners have traditionally used local seed sources, many are recommending assisted migration, possibly from more extreme environments such as inland rather than coastal environments, for restoration.
Moises R. Perea‐Vega, Megan E. Lulow, Julie E. Coffey, Amy K. Henry, Katharina T. Schmidt, Priscilla M. Ta, Kailen A. Mooney, Sarah Kimball   +7 more
wiley   +1 more source

Trends in product characteristics of disposable e-cigarettes sold by US online stores between 2022 and 2024. [PDF]

Nicotine Tob Res
Zhang S, Thai V, Ma S, Ahn S, Chen J, Mays D, Berman M, Wagener TL, Shang C.   +8 more
europepmc   +1 more source

Palatability of geophyte underground storage organs partially explains their depth in the Cape Floristic Region, geophyte capital of the world

American Journal of Botany, EarlyView.
Abstract Premise The soil depth of underground storage organs (USOs) of geophytes involves cost–benefit trade‐offs and may relate to USO age, size, and disturbances such as fire and herbivory. Yet determinants of USO depth are poorly studied. We posit that belowground mammalian predation of USOs is a selective force for the positive relationship ...
Tineke Kraaij, Elzanne Singels, Félix Forest, Karen J. Esler, Richard M. Cowling   +4 more
wiley   +1 more source

Exploring the origin of off-flavor compounds in bacterial-type shuidouchi using molecular sensory science techniques. [PDF]

Food Chem X
Chen M, Ren A, Yao Y, Wu Y, Tong S, Zhang L, Jin J, Li C, Shen X, Zhou W.   +9 more
europepmc   +1 more source