Results 191 to 200 of about 104,882 (258)

Flavor bouquet of plants: enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry

Yuxin He, R. Ferro, Adriana M. Aguilar-Torres, Mario M. Martínez, Tomasz Pawel Czaja, Bekzod Khakimov   +5 more
openalex   +1 more source

Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data. [PDF]

Foods
Brar J, Kumar R, Talavera MJ.
europepmc   +1 more source

The effect of food components on the texture and flavor release of high-pressure induced protein gels

, 2014
則之 井倉
openalex   +1 more source

Maple Quality Testing: An Evaluation of Maple Syrup Compliance with Grade A Standards. [PDF]

Foods
Abah EO, Isselhardt M, Cannella M.
europepmc   +1 more source

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]

Food Chem X
Ye X, Li J, Ma X, Zhao X, Yao L, Qu Y, Zhang W, Zhao F, Yun J.   +8 more
europepmc   +1 more source

Awareness and use of flavor accessories for combustible tobacco products: A 2024 cross-sectional survey of high school students in Connecticut, USA. [PDF]

PLoS One
Kyriakos CN, Bold KW, Morean ME, Krishnan-Sarin S, Davis DR, Kong G.   +5 more
europepmc   +1 more source

Development of improved quality Yogurt in terms of texture, flavor, food value and low cost

, 2015
Nushrat Hossain
openalex   +1 more source

Metrics of glycemic control but not body weight influence flavor nutrient conditioning in humans. [PDF]

Physiol Behav
Baugh ME, Ahrens ML, Burns AK, Sullivan RM, Valle AN, Hanlon AL, DiFeliceantonio AG.   +6 more
europepmc   +1 more source

Perceptions of food naturalness and the influence of ingredient statements, colors, and flavors

, 2019
Tyler Murley
openalex   +1 more source