Results 211 to 220 of about 104,882 (258)

Flavor and flavor stability of foods

Journal of the American Oil Chemists' Society, 1979
openaire   +1 more source

Tailored amino/hydroxyl bifunctional microporous organic network for efficient stir bar sorptive extraction of parabens and flavors from cosmetic and food samples

Journal of Chromatography A, 2021
Cheng-Xiong Yang
exaly  

Food Flavors and Odors, Meat Flavor: Lamb

Journal of Agricultural and Food Chemistry, 1963
Irwin Hornstein, P. F. Crowe
openaire   +1 more source

Food and flavor.

2005
H. L. Hollingworth, A. T. Poffenberger
openaire   +1 more source

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Food Flavorings

1991
openaire   +1 more source

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Flavor Compounds in Foods

2006
Bonnie Sun-Pan, Chung-May Wu, Jen-Min Kuo   +2 more
openaire   +2 more sources

Food Flavorings

1995
openaire   +1 more source

Flavor changes in frozen foods

Cryobiology, 1966
openaire   +2 more sources