Results 231 to 240 of about 104,882 (258)

The Spray Drying of Food Flavors

Drying Technology, 2004
Gary A Reineccius
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Applications of solid-phase microextraction in food analysis

TrAC - Trends in Analytical Chemistry, 2016
Yuan Liu
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Study of Interactions between Food Phenolics and Aromatic Flavors Using One- and Two-Dimensional1H NMR Spectroscopy

Journal of Agricultural and Food Chemistry, 2000
Susan E Ebeler
exaly  

Flavor in Processing New Oat Foods

Cereal Foods World, 2011
Heiniö, Raija-Liisa, Kaukovirta-Norja, Anu, Poutanen, Kaisa   +2 more
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Sensory Perception and Pleasantness of Food Flavors in Elderly Subjects

Journal of Gerontology, 1994
C De Graaf
exaly  

Application of hyphenated techniques to the chromatographic authentication of flavors in food products and perfumes

Journal of High Resolution Chromatography, 1995
exaly  

Flavor Compounds in Foods

2009
Dilek Boyacioglu, Dilara Nilufer, Esra Capanoglu   +2 more
openaire   +1 more source