Results 241 to 250 of about 2,966,727 (307)

Aging of Flavor in Foods

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1973
openaire   +1 more source

Flavor-Food Interactions [PDF]

, 1996
openaire   +1 more source

Transition From Primary to Secondary School: Igniting Attendance and Engagement Among Aboriginal and Torres Strait Islander Students Through National Policy Reform

Australian Journal of Social Issues, EarlyView.
ABSTRACT Australia's Closing the Gap reform aims to address disparities experienced by Aboriginal and Torres Strait Islander peoples. There are specific targets focussed on key educational transitions; yet, the transition to secondary education is not a targeted priority.
Azhar Hussain Potia, Kai W. Wheeler, Tracy Woodroffe, Karen Thorpe   +3 more
wiley   +1 more source

Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species. [PDF]

Food Chem X
Yang T, Sang X, Wang Y, Zhang X, Xia G, Zhang L, Wang J, Wang Y, Ertbjerg P.   +8 more
europepmc   +1 more source

Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture Systems. [PDF]

Rapid Commun Mass Spectrom
Noguera PM, Holt S, Podduturi R, Bredie WLP, Beauchamp JD, Petersen MA.   +5 more
europepmc   +1 more source

Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread. [PDF]

J Food Sci
Zhenhua W, Mengmeng Z, Wenrui Z, Min Z, Xin R, Shan L.   +5 more
europepmc   +1 more source

Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation. [PDF]

J Sci Food Agric
Wang W, Liu L, Dai Y, Xiong X, Bi S, Liu Y.   +5 more
europepmc   +1 more source

Vanilla and Vanillin as Probable Causes of Hypersensitivity Reactions and Vaping Cytotoxicity. [PDF]

Curr Issues Mol Biol
Lis K.
europepmc   +1 more source