Results 151 to 160 of about 2,442,393 (335)
Bridging the gap: Why positive values are not enough for human–bear coexistence
People and Nature, EarlyView.Abstract Amid escalating and complex human–wildlife conflicts driven by global environmental change, understanding the psychosocial drivers of human tolerance is paramount for effective coexistence strategies. This study investigated the determinants of human tolerance towards the Asiatic black bear (Ursus thibetanus) in Gaoligong Mountains, China, a ...
Yunrui Ji, Xuelei Wei, Diqiang Li
wiley +1 more source
The Cinderella tree, Quillaja saponaria – A soap story
PLANTS, PEOPLE, PLANET, EarlyView.Our current understanding of plants has been shaped by the entwining of different cultures. The Chilean soapbark tree, traditionally valued as a source of natural soap, was shown by serendipitous research in France in the 1900s to produce compounds that can boost the immune response to vaccines.
Anne Osbourn
wiley +1 more source
Prevalence and predictors of low folate levels among stroke survivors in a country without mandatory folate food fortification: Analysis of a Ghanaian sample. [PDF]
J Stroke Cerebrovasc Dis, 2023 Sarfo FS +5 more
europepmc +1 more source
The Challenge of Regulating Health Claims and Food Fortification
, 1996 Elizabeth A Yetley, Jeanne I. Rader
openalex +1 more source
Packaging Technology and Science, EarlyView.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review. [PDF]
Molecules, 2023 Gharibzahedi SMT +5 more
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Makara Seri Sains, 2013 The major cause of iron deficiency in human body isthe low intake of iron from foods. One of strategy to overcome the iron deficiency anemia (IDA) in Indonesia is iron fortification to soya-based food. Phytic acid is a compound that presents in soy-based
Rika Tri Yunarti +3 more
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