Results 151 to 160 of about 2,685,316 (292)

Osmolality of fortified human milk with contemporary human milk fortifiers

Nutrition in Clinical Practice, EarlyView.
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner, Irmalís Flores González, Carrie Smith, Jacqueline Wessel, Jae H. Kim, Ting Ting Fu   +5 more
wiley   +1 more source

The critical role of food fortification in combatting malnutrition and disease susceptibility in Africa. [PDF]

Commun Med (Lond)
Yang X, Zhang L, MacDonald S, Langer R, Jaklenec A.   +4 more
europepmc   +1 more source

A Review of Bioarcheological Investigations in Iron Age Cambodia

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Archeological research within Cambodia is quite extensive, with significant projects led by both Cambodian archeologists and international researchers alike. Many of these projects have uncovered human skeletal remains. This article reviews archeological human skeletal studies in Cambodia, synthesizing published and unpublished data, primarily
Sophorn Nhoem, Kate Domett, Nigel Chang
wiley   +1 more source

An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]

Food Sci Nutr
Brady S, Jaoude EA, Wyns J, Yang H, Ebbesen J, Ivarsen E, Straub J, Vallejo J, Chickering D.   +8 more
europepmc   +1 more source

Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths-A Modeling Study. [PDF]

Nutrients, 2021
Niedermaier T, Gredner T, Kuznia S, Schöttker B, Mons U, Brenner H.   +5 more
europepmc   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

ChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali, Atif Ali Khan Khalil, Muhammad Saeed Akhtar, Adnan Amin, Wajid Zaman   +4 more
wiley   +1 more source

Mandatory food fortification in the eastern Mediterranean region results in reduced prevalence of neural tube defects. [PDF]

Front Public Health
Roozen S, Johnson Q, Ibrahim E, Al Maamari S, Barkat A, Al Shammakhi S, Laamiri FZ, Hassan A, Gamih H, Yahyane A, Al Jawaldeh A.   +10 more
europepmc   +1 more source

Green tea catechin loaded niosomes: formulation and their characterization for food fortification. [PDF]

J Food Sci Technol, 2022
Gadapa S, Battula SN, Mor S, Pushpadass HA, Naik LN, Emerald ME.   +5 more
europepmc   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source