God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Integrated omics approaches with non-thermal food fortification: pathways to personalized nutrition solutions. [PDF]
Alsanie SA.
europepmc +1 more source
Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica. [PDF]
Benavides-Lara A +4 more
europepmc +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
The critical role of food fortification in combatting malnutrition and disease susceptibility in Africa. [PDF]
Yang X +4 more
europepmc +1 more source
Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths-A Modeling Study. [PDF]
Niedermaier T +5 more
europepmc +1 more source
Diabetic Peripheral Neuropathy: Molecular Staging, Risk Factors, Therapeutics, and Emerging Trends
The heterogeneous landscape of DPN can be unified through a tripartite pathogenic model encompassing progressive stages of metabolic dysregulation, chronic inflammation, and overt neuronal damage. Within this framework, six clinical subtypes were identified, namely, hyperglycemia‐driven, dyslipidemia‐driven, inflammation‐driven, dysvascularity‐driven ...
Xiaofeng Dai, Mingze Tang
wiley +1 more source
An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]
Brady S +8 more
europepmc +1 more source
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America. [PDF]
Kroker-Lobos MF +3 more
europepmc +1 more source

