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Plasma Pharmacokinetic Profile of Fipronil 1% Pour‐On in Cattle: Photodegradation and the Sustained Systemic Persistence of Fipronil Sulfone

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT This study characterized the long‐term pharmacokinetic profile of a 1% fipronil pour‐on formulation in Nellore bulls under field conditions. Seventeen animals received a single topical dose (1 mg/kg), and plasma concentrations of fipronil and its metabolites (sulfone and desulfinyl) were monitored for 175 days using LC–MS/MS.
Stefani Maria Ferreira, Leonila Ester Reinert Raspantini, Giselle Kindlein, Fabiano Barreto, Caroline Andrade Tomaszewski, Tamara dos Santos Castilhos, Daniel Rodrigo Hillesheim, Silvana Lima Górniak, André Tadeu Gotardo   +8 more
wiley   +1 more source

[Food fortification with calcium].

Revista medica de Chile, 1997
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Fortification of Foods with Nutrients

1976
Of all the foods consumed by man, none except human milk will give him complete nourishment, and then only during the first few months of life. In common with other animals, man is nourished by a variety of foods selected from the plants and animals present in his environment.
Robert S. Harris, Guillermo Arroyave, George H. Beaton, Antonio Bacigalupo   +3 more
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Fortification of foods with amino acids

Nature, 1974
In this article Dr Altschul discusses how the addition of specific amino acids can solve some nutritional problems, chiefly by reducing the pressure on protein produced from the land.
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Fortification of Grain-Based Foods

2004
Fortification is a way of providing different nutrients using staple foods as agents, with the aim of supplementing the diet through the intake of these nutrients. Such supplements could be an important tool in combating nutrient deficiencies. Cereals are one of the eligible vehicles for food fortification, where minerals or vitamins can be added ...
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Food fortification and supplementation

2008
Food fortification and supplementation , Food fortification and supplementation , کتابخانه دیجیتال جندی شاپور ...
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Food Fortification in the Philippines

The Meducator, 2012
Many of the world’s poorest are suffering from what is known as “hidden hunger”: deficiencies of proper vitamins and minerals. The Philippines is considered a model in its comprehensive interventions, especially in food fortification. Through investigation of this model, its achievements and its shortcomings, other countries may also be able to better ...
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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Nutrients, 2021
Rebecca Olson, Breda Gavin-Smith, Klaus Kraemer   +2 more
exaly  

Zinc fortification of food

2016
There is a wide range of nutrients and other ingredients that might be used in food manufacturing, including minerals. Their addition to foods is regulated by different national regulations. Food industry producers add minerals to foods for a number of purposes such as restoring their content where this has been reduced during manufacturing, storage or
Rimac Brnčić, Suzana, Gajdoš Kljusurić, Jasenka, Jurinjak Tušek, Ana   +2 more
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