Results 181 to 190 of about 18,657 (214)

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Trends in Food Science and Technology, 2020
T Anukiruthika, Sayantani Dutta, J A Moses   +2 more
exaly  

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

Food Science and Nutrition, 2019
Flora Josiane Chadare, Eunice Nago, Anita R Linnemann   +2 more
exaly  

Fortification of Food

2019
Richard Hurrell, Ines Egli
openaire   +1 more source

Intrahousehold Distribution of Food: A Review of the Literature and Discussion of the Implications for Food Fortification Programs

Food and Nutrition Bulletin, 2012
Peter R Berti
exaly  

Food Fortification

Occupational Health Nursing, 1970
openaire   +1 more source

Trends in serum folate after food fortification

Lancet, The, 1999
Jean M Lawrence
exaly  

Food Fortification and Supplement Use—Are There Health Implications?

Critical Reviews in Food Science and Nutrition, 2016
Mridul Datta, Mara Z Vitolins
exaly  

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food and Nutrition Bulletin, 2018
Homero Martinez, Lynnette M Neufeld, Luz Maria De-Regil   +2 more
exaly  

Can foodservices in aged care homes deliver sustainable food fortification strategies? A review

International Journal of Food Sciences and Nutrition, 2020
Danielle Cave, Sandra Capra
exaly  

Components of Successful Staple Food Fortification Programs: Lessons From Latin America

Food and Nutrition Bulletin, 2017
Reynaldo Martorell, Daniel Lopez De Romaña   +1 more
exaly