Results 201 to 210 of about 20,963 (251)
Some of the next articles are maybe not open access.
Fortification of foods with amino acids
Nature, 1974In this article Dr Altschul discusses how the addition of specific amino acids can solve some nutritional problems, chiefly by reducing the pressure on protein produced from the land.
openaire +2 more sources
Fortification of Grain-Based Foods
2004Fortification is a way of providing different nutrients using staple foods as agents, with the aim of supplementing the diet through the intake of these nutrients. Such supplements could be an important tool in combating nutrient deficiencies. Cereals are one of the eligible vehicles for food fortification, where minerals or vitamins can be added ...
openaire +1 more source
Food Fortification in the Philippines
The Meducator, 2012Many of the world’s poorest are suffering from what is known as “hidden hunger”: deficiencies of proper vitamins and minerals. The Philippines is considered a model in its comprehensive interventions, especially in food fortification. Through investigation of this model, its achievements and its shortcomings, other countries may also be able to better ...
openaire +1 more source
Food fortification and supplementation
2008Food fortification and supplementation , Food fortification and supplementation , کتابخانه دیجیتال جندی شاپور ...
openaire +2 more sources
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
Nutrients, 2021Klaus Kraemer +2 more
exaly
The Philosophy of Food Fortification
Journal of the American Dietetic Association, 1954openaire +2 more sources