Results 201 to 210 of about 69,193 (296)

PARTY‐STATE URBANISM: Coevolution of Local State Capacity and Strategic Alliances in Shenzhen

International Journal of Urban and Regional Research, EarlyView.
Abstract What is distinct about Chinese urban governance? Classic theories predict that when the central state retreats from resource allocation, capacity‐strained local governments must form alliances with non‐state actors, thereby diluting state power. In China, however, state power remains dominant despite decentralization.
Yunhan Wen
wiley   +1 more source

Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia. [PDF]

Curr Dev Nutr
Adams KP, Gyimah EA, Jungjohann SM, Hems JL, Mofu MJ, Anjorin OM, Yourkavitch J, Alayón S, Danton H, Weiss I, Dary O, Woldt MB.   +11 more
europepmc   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Protein intake in aged care residents before and after the Royal Commission into Aged Care Quality and Safety: A review of historical data compared to contemporary intakes

Nutrition &Dietetics, EarlyView.
Abstract Aim Malnutrition is prevalent among aged care residents and is exacerbated by inadequate provision and intake of protein. High rates of malnutrition and inadequate provision of protein were two issues raised by the Royal Commission into Aged Care Quality and Safety that prompted the Federal government to provide financial support to the sector
Emily Adams, Annalise Macriyiannis, Shannon Turnbull, Sandra Iuliano   +3 more
wiley   +1 more source

Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. [PDF]

Foods
Darko HSO, Ismaiel L, Fanesi B, Pacetti D, Lucci P.   +4 more
europepmc   +1 more source

Can Fecal T3 Metabolite Level Fluctuations in European Roe Deer (Capreolus capreolus) Give Insights on Body Condition and Thermal Stress?

Integrative Zoology, EarlyView.
European roe deer fecal samples were assayed to investigate the potential fluctuations of fecal thyroid hormone metabolites (FTMs) in response to environmental (e.g., the temperature, local densities) and individual (e.g., sex, age, body, and nutritional conditions) variables.
Valeria Pasciu, Roberta Chirichella, Francesca D. Sotgiu, Maria Nieddu, Elena Baralla, Marco Apollonio, Fiammetta Berlinguer   +6 more
wiley   +1 more source

Assessment of the policy enabling environment for large-scale food fortification: A novel framework with an application to Kenya. [PDF]

PLOS Glob Public Health
Theriault V, Kirimi L, Wineman A, Kinyumu E, Tschirley D.   +4 more
europepmc   +1 more source

Crossroads of the Life of Vittorio Alfieri

Journal for Eighteenth-Century Studies, EarlyView.
Abstract This article examines Vittorio Alfieri's Life as a deliberately constructed narrative of cultural, linguistic, and political self‐fashioning within eighteenth‐century European intellectual networks. Rather than treating the autobiography as a transparent record of experience, the article argues that Alfieri retrospectively reorganizes his ...
Sara Gallegati
wiley   +1 more source

Rise of the south: How Arab‐led maritime trade transformed China, 671–1371 CE

Asia‐Pacific Economic History Review, Volume 65, Issue 1, Page 3-38, March 2025.
Abstract China's center of socioeconomic activities was in the North prior to the Tang dynasty but is in the South today. We demonstrate that Arab and Persian Muslim traders triggered that transition when they came to China in the late seventh century, by lifting maritime trade along the South Coast and re‐creating the South.
Zhiwu Chen, Zhan Lin, Kaixiang Peng
wiley   +1 more source

Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally. [PDF]

Nat Food
Wessells KR, Manger MS, Tsang BL, Brown KH, McDonald CM.   +4 more
europepmc   +1 more source