ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor +11 more
wiley +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia. [PDF]
Adams KP +11 more
europepmc +1 more source
Tolerance for jaguars among ranching communities in the Colombian Llanos
Livestock protection measures are often implemented with the desired outcome of reducing retaliatory killings. We studied drivers of retaliatory killings in four communities in the Colombian Llanos and evaluated whether an electric fencing intervention would improve tolerance for jaguars.
Matthew Hyde +7 more
wiley +1 more source
Cerebral Venous Sinus Thrombosis Secondary to Vitamin B12 Deficiency - A Case Series with Emphasis on Food Fortification. [PDF]
Baby N +5 more
europepmc +1 more source
Falling Use of Preconception Folic Acid Supplements and Neural Tube Defect Prevention
BJOG: An International Journal of Obstetrics &Gynaecology, EarlyView.
Danielle Schoenaker +4 more
wiley +1 more source
ABSTRACT Background Dietary linoleic acid (LA)‐rich oils reduce liver fat in healthy adults who are not otherwise undergoing weight loss strategies. Effects on the liver fat in adults with fatty liver disease are unknown. Objective The objective of this randomized double‐masked controlled trial was to compare the effects of a dietary soybean oil (SO ...
Martha A. Belury +10 more
wiley +1 more source
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. [PDF]
Darko HSO +4 more
europepmc +1 more source
“Tragic,” “Torment,” and “Torture”: Leadership as Fertile Ground for Women's Organizational Misogyny
ABSTRACT This feminist study explores women's hostilities toward women in UK leadership as organizational misogyny. Organizations are mostly silent about misogyny, and gender studies have yet to empirically interrogate organizational misogyny and expose it as a critical method of women's oppression. Here, we explore women's organizational misogyny (WOM)
Sharon Mavin, Gina Grandy
wiley +1 more source
Assessment of the policy enabling environment for large-scale food fortification: A novel framework with an application to Kenya. [PDF]
Theriault V +4 more
europepmc +1 more source

