Results 151 to 160 of about 69,193 (296)

Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid

Makara Seri Sains, 2013
The major cause of iron deficiency in human body isthe low intake of iron from foods. One of strategy to overcome the iron deficiency anemia (IDA) in Indonesia is iron fortification to soya-based food. Phytic acid is a compound that presents in soy-based
Rika Tri Yunarti, Agustino Zulys, Lina Yuliana Harahap, Mai Saroh Ambar Pramukti   +3 more
doaj  

Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B₁₂: A Critical Review. [PDF]

Molecules, 2023
Gharibzahedi SMT, Moghadam M, Amft J, Tolun A, Hasabnis G, Altintas Z.   +5 more
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

The Positive Impact of Mandatory Food Fortification: A Population-Stratified Analysis of Change in Health Status

Current Developments in Nutrition
Mica Jenkins, Helena Pachon, Shruthi Cyriac, Mathilde Maurel, Marie Krottenthaler   +4 more
doaj   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez, Eduardo Medina, Concepción Romero   +2 more
wiley   +1 more source

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries. [PDF]

Front Nutr, 2023
Rodas-Moya S, Giudici FM, Owolabi A, Samuel F, Kodish SR, Lachat C, Abreu TC, van Het Hof KH, Osendarp SJM, Brouwer ID, Feskens EJM, Melse-Boonstra A.   +11 more
europepmc   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, EarlyView.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source

Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward. [PDF]

PLoS One
Kavle JA, Gaithuma J, Waithira R, Du-Skabrin L.   +3 more
europepmc   +1 more source

Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19. [PDF]

Biology (Basel), 2023
Chemek M, Kadi A, Merenkova S, Potoroko I, Messaoudi I.   +4 more
europepmc   +1 more source

Food fortification: Part 2

The Foundation commissioned START to aid the Nutrition Program Strategy Team in implementing large-scale food fortification (LSFF) to tackle global micronutrient deficiencies. Phase I identified LSFF stakeholders and conducted case studies in Latin America (Chile, Costa Rica, & Guatemala), highlighting compliance monitoring programs.
START Center, Lasata Shrestha, Shephard, Hanna, Rivas, Andrea, Sankar-Gorton, Liza, Badshah, Akhtar   +5 more
openaire   +1 more source