Results 211 to 220 of about 2,442,393 (335)

Production and Use of a Shelf-Stable Bovine Blood Powder for Food Fortification as a Food-Based Strategy to Combat Iron Deficiency Anaemia in sub-Saharan Africa

, 2005
Joyce K. Kikafunda, P Sserumaga
openalex   +2 more sources

Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia. [PDF]

Curr Dev Nutr
Adams KP, Gyimah EA, Jungjohann SM, Hems JL, Mofu MJ, Anjorin OM, Yourkavitch J, Alayón S, Danton H, Weiss I, Dary O, Woldt MB.   +11 more
europepmc   +1 more source

Evaluating food fortification options: general principles revisited with folic acid. [PDF]

, 1995
Nancy Crane, Dennis B. Wilson, Dannette Cook, Christine Lewis, Elizabeth A Yetley, Jeanne I. Rader   +5 more
openalex   +1 more source

Upstream Interventions to Promote Oral Health and Reduce Oral Health Inequalities: A Scoping Review

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives This scoping review aimed to map global evidence on upstream interventions which promote oral health and reduce socioeconomic inequalities in oral health. Methods A review was undertaken in accordance with the Joanna Briggs Institute (JBI) methodology for scoping reviews and the Preferred Reporting Items for Systematic Reviews and ...
Michelle Stennett, Eleanor Dawson, Marisza Hijryana, Paul Cannon, Blanaid Daly, Lorna Macpherson, Richard G. Watt   +6 more
wiley   +1 more source

Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs. [PDF]

Adv Nutr, 2022
Adams KP, Vosti SA, Mbuya MNN, Friesen VM, Engle-Stone R.   +4 more
europepmc   +1 more source

Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development [PDF]

, 2007
Seth Adu‐Afarwuah, Anna Lartey, Kenneth H. Brown, Stanley Zlotkin, André Briend, Kathryn G. Dewey   +5 more
openalex   +1 more source

Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency

Clinical Endocrinology, EarlyView.
ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh, Nathalie Vermeulen, Carolyn Ee, Helena Teede, Amanda J. Vincent   +4 more
wiley   +1 more source

Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. [PDF]

Foods
Darko HSO, Ismaiel L, Fanesi B, Pacetti D, Lucci P.   +4 more
europepmc   +1 more source

Selenium bio-fortification: an alternative to improve phytochemicals and bioactivities of plant foods

, 2017
Rattanamanee Chomchan, Sunisa Siripongvutikorn, Panupong Puttarak   +2 more
openalex   +2 more sources

Prevalence of spina bifida across the lifespan in the USA

Developmental Medicine &Child Neurology, EarlyView.
Abstract Aim To estimate the prevalence of spina bifida across the lifespan, the number of people with spina bifida by state, and variations in spina bifida prevalence by insurance type, state, and selected demographics. Method This was an observational study that used administrative insurance data.
Julie Bershadsky, Catharine Riley, Sandra L. Pettingell, Sheryl A. Larson, Jennifer Hall‐Lande, Libby Hallas, Tiebin Liu, Jennita Reefhuis   +7 more
wiley   +1 more source