Results 221 to 230 of about 2,442,393 (335)

Red Melinjo Peel Extract as a Source of Encapsulated Nanocarotenoid for Food Fortification [PDF]

Hariton Harinata, Vania Clarensia, Tirta Setya Bhakti, Ata Aditya Wardana, R. Haryo Bimo Setiarto   +4 more
openalex   +1 more source

Vonoprazan pharmacokinetics and effects on gastric pH following administration to fed and fasted horses

Equine Veterinary Journal, EarlyView.
Abstract Background Current treatment options for equine gastric ulcer syndrome (EGUS), such as omeprazole—a proton pump inhibitor (PPI)—have notable limitations, including the need for administration on an empty stomach. Potassium‐competitive acid blockers (P‐CABs), such as vonoprazan, are a newer class of acid suppressants that offer several ...
Camilo J. Morales, Benjamin W. Sykes, Daniel S. McKemie, Philip H. Kass, Heather K. Knych   +4 more
wiley   +1 more source

Lipid oxidation within vegetarian long chain omega-3 polyunsaturated fatty acid oil nanoemulsions suitable for food fortification [PDF]

, 2017
Katie Lane, Qiqian Zhou, Sharon A. Robinson, W. Li   +3 more
openalex   +1 more source

Consideration of Oral Health Within Guidelines and Policy Documents Focused on Nutritional Status and Dietary Intake for Older Adults in Care Homes in the UK: A Scoping Review

Gerodontology, EarlyView.
ABSTRACT Introduction Older care home residents are particularly vulnerable to both malnutrition and chronic dental diseases, such as caries and periodontal disease. While high‐sugar oral nutritional supplements and fortified foods are commonly used to prevent undernutrition, excessive sugar intake increases the risk of dental caries.
Sachi Makino, Jayne Woodside, Aziza Sallam, Noleen McCorry, Michelle Harvey, Anja Heilmann, Caroline Lappin, Clare McEvoy, Gary Mitchell, Sinead Watson, Ciaran O'Neill, Georgios Tsakos, Paul Brocklehurst, Gerry McKenna   +13 more
wiley   +1 more source

Emerging encapsulation strategies for vitamin A fortification in food sector: an overview [PDF]

Reena Patil, Anupama Singh, Sheetal Mane, Tapas Kumar Roy   +3 more
openalex   +1 more source

Does fortification of more foods with vitamin D improve vitamin D intakes and status of groups at risk of deficiency in the UK? [PDF]

, 2015
Rosemarie Allen, Alan D. Dangour, Zaid Chalabi, Alison Tedstone   +3 more
openalex   +1 more source

Requirement of group I lytic polysaccharide monooxygenase for turnover of chitinous cuticle during moulting in two forest pest beetles, Monochamus alternatus and Psacothea hilaris

Insect Molecular Biology, EarlyView.
Group I LPMO15‐1 cDNAs from two economically important forest insect pests, M. alternatus and P. hilaris, were cloned. MaLPMO15‐1 and PhLPMO15‐1 show a similar pattern of expression during late stages of development. RNAi for LPMO15‐1 causes failure of adult eclosion in both M. alternatus and P. hilaris.
Daehyeong Kim, Subbaratnam Muthukrishnan, Karl J. Kramer, Yasuyuki Arakane, Mi Young Noh   +4 more
wiley   +1 more source

Annual Research Review: Associations of socioeconomic status with cognitive function, language ability, and academic achievement in youth: a systematic review of mechanisms and protective factors

Journal of Child Psychology and Psychiatry, Volume 66, Issue 4, Page 417-439, April 2025.
Low socioeconomic status (SES) is negatively associated with children's cognitive and academic performance, leading to long‐term educational and economic disparities. In particular, SES is a powerful predictor of executive function (EF), language ability, and academic achievement.
Divyangana Rakesh, Paris Anne Lee, Amruta Gaikwad, Katie A. McLaughlin   +3 more
wiley   +1 more source

Iron bioavailability from food fortification to precision nutrition. A review

Innovative Food Science & Emerging Technologies, 2019
R. Blanco-Rojo, M. Vaquero
semanticscholar   +1 more source

How Violence Shapes Place: The Rise of Neo‐Authoritarianism in the Global Value Chain and the Emergence of an ‘Infernal Place’ in the Bangladesh Garment Industry

Journal of Management Studies, EarlyView.
Abstract This article examines how and to what extent violence has become a pivotal tool for conducting business in places integrated into the global value chain. It also explores the roles stakeholders play in silencing workers' resistance within these places.
Shoaib Ahmed
wiley   +1 more source