Results 31 to 40 of about 2,442,393 (335)

Food fortification in India as malnutrition concern: a global approach

Sustainable Food Technology, 2023
Indian population is facing malnutrition and solution to this is food fortification. Developed nations that are successfully utilising fortification can be followed by developing countries including India.
S. Thakur, Ajay Singh, Balwant Insa, Sourav Sharma   +3 more
semanticscholar   +1 more source

Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

Теория и практика переработки мяса, 2021
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consumption
A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva   +9 more
doaj   +1 more source

Women Taking a Folic Acid Supplement in Countries with Mandatory Food Fortification Programs May Be Exceeding the Upper Tolerable Limit of Folic Acid: A Systematic Review

Nutrients, 2022
Background: In preconception and pregnancy, women are encouraged to take folic acid-based supplements over and above food intake. The upper tolerable limit of folic acid is 1000 mcg per day; however, this level was determined to avoid masking a vitamin ...
Carolyn Ledowsky, A. Mahimbo, Vanessa L. Scarf, A. Steel   +3 more
semanticscholar   +1 more source

Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review

Journal of food science and technology, 2021
Iron deficiency anemia (IDA) is a global health concern that is affecting all age groups significantly. Among many of the existing methods, the fortification of foods with iron salts is the best and most cost-effective strategy for targeting large-scale ...
Aparna Kumari, A. Chauhan
semanticscholar   +1 more source

Large-scale staple food fortification as a complementary strategy to address vitamin and mineral vulnerabilities in India: A critical review.

Indian Journal of Public Health, 2022
The slow improvement in micronutrient malnutrition globally and in India warrants a need for scaling-up scientifically proven, cost-effective public health interventions.
M. Duggal, B. Sesikeran, N. Arlappa, S. Nair, Vedeika Shekhar, Vandana Sabharwal   +5 more
semanticscholar   +1 more source

Effectiveness of Food Fortification in Improving Nutritional Status of Mothers and Children in Indonesia

International Journal of Environmental Research and Public Health, 2021
Food fortification programs have been conducted in several countries to overcome micronutrient deficiency and related problems with various degrees of effectiveness.
N. Dewi, T. Mahmudiono
semanticscholar   +1 more source

Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys

Annals of the New York Academy of Sciences, 2021
Large‐scale food fortification may be a cost‐effective intervention to increase micronutrient supplies in the food system when implemented under appropriate conditions, yet it is unclear if current strategies can equitably benefit populations with the ...
Kevin Tang, Katherine P. Adams, E. Ferguson, Monica B. Woldt, A. Kalimbira, Blessings H Likoswe, J. Yourkavitch, B. Chrisinger, Sarah Pedersen, Lucía Segovia de la Revilla, O. Dary, E. Ander, E. Joy   +12 more
semanticscholar   +1 more source

Food Fortification With Folic Acid for Prevention of Spina Bifida and Anencephaly: The Need for a Paradigm Shift in Evidence Evaluation for Policy-Making

American Journal of Epidemiology, 2021
Context-specific evidence evaluation is advocated in modern epidemiology to support public health policy decisions, avoiding excessive reliance on experimental study designs.
H. Martínez, H. Pachón, V. Kancherla, G. Oakley   +3 more
semanticscholar   +1 more source

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Journal of NutriLife, 2021
BACKGROUND Low vitamin D status is a global public health issue that vitamin D food fortification and biofortification may help to alleviate. OBJECTIVES We investigated the effect of vitamin D food fortification and biofortification on circulating 25 ...
E. Dunlop, M. Kiely, A. James, T. Singh, N. M. Pham, L. Black   +5 more
semanticscholar   +1 more source

Food Fortification: The Level of Awareness among Kenyan Consumers

Journal of Nutrition and Metabolism, 2020
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs.
Amaya Aura Linda, Florence Kyallo, Judith K. Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila, John Mwai   +6 more
doaj   +1 more source