Results 31 to 40 of about 59,985 (95)

Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy [PDF]

, 2017
Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutrition, particularly with respect to insufficient intake of vitamin A, iron, zinc, and folate.
consultation working groups, the, De Steur, Hans, Garcia-Casal, Maria Nieves, Giyose, Boitshepo, Peña-Rosas, Juan Pablo, Van Der Straeten, Dominique   +5 more
core   +2 more sources

Projected reduction in healthcare costs in Belgium after optimization of iodine intake : impact on costs related to thyroid nodular disease [PDF]

, 2010
Background: Several surveys in the last 50 years have repeatedly indicated that Belgium is affected by mild iodine deficiency. Within the framework of the national food and health plan in Belgium, a selective, progressive, and monitored strategy was ...
Annemans, Lieven, Moreno-Reyes, Rodrigo, Tafforeau, Jean, Van Oyen, Herman, Vandevijvere, Stefanie   +4 more
core   +1 more source

Effectiveness of nutrition interventions in low and middle income countries: an evidence summary [PDF]

, 2018
This is an independent report commissioned under the DFID Systematic Review Programme for SouthAsia. This material has been funded by South Asia Research Hub, Research and Evidence Division,Department for International Development,Government of UK.
Bhandol, Janine, Mavalankar, Dileep, Menon, Kavitha, Mistry, Sabuj Kanti, Panchal, Pooja, Puthussery, Shuby, Rana, Ritu, Ravalia, Anal, Tseng, Pei-Ching   +8 more
core  

Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]

, 2014
Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie, Cousins, Frances, Lean, Michael E. J., Ma, Zheng Feei, Thompson, Brett   +4 more
core   +2 more sources

Deficiencies of the microelements, folate and vitamin B12 in women of the child bearing ages in Gorgan, Northern Iran [PDF]

, 2013
Background: The deficiencies of folic acid, vitamin B12, and microelements during pregnancy may affect the health of newborns. Objectives: To assess the serum levels of folate, vitamin B12, iron, zinc and copper in healthy women of the childbearing ages ...
Behnampour, N., Jafar Golalipour, M., Sedehi, M.   +2 more
core   +1 more source

Food Fortification Stability Study [PDF]

This study aims to assess the stability of vitamin content, sensory acceptability and color variation in fortified spaceflight foods over a period of 2 years.
Cooper, M. R., Douglas, G. L., Sirmons, T. A.   +2 more
core   +7 more sources

Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach. [PDF]

Nutrients, 2023
Bourassa MW, Atkin R, Gorstein J, Osendarp S.   +3 more
europepmc   +1 more source

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis. [PDF]

Adv Nutr, 2023
Rohner F, Wirth JP, Zeng W, Petry N, Donkor WES, Neufeld LM, Mkambula P, Groll S, Mbuya MN, Friesen VM.   +9 more
europepmc   +1 more source

Vitamin Fortification of Milled Rice: A New Approach to Address Micronutrient Malnutrition [PDF]

, 2018
To address micronutrient deficiencies in the susceptible sector of society, it is recommended to fortify the commercial milled rice with vitamins using the new technique of fortification.
Camacho, Drexel H.
core   +1 more source

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets. [PDF]

Nutrients, 2023
Grasso AC, Besselink JJF, Tyszler M, Bruins MJ.   +3 more
europepmc   +1 more source