Results 41 to 50 of about 2,685,316 (292)

Reimagining food fortification through a consumer-centred approach [PDF]

BIO Web of Conferences
Food fortification is a critical tool for addressing global micronutrient deficiencies, yet existing frameworks often prioritize industry standards and policy enforcement over consumer engagement.
Bogueva Diana
doaj   +1 more source

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

Nutrients, 2020
Large-scale food fortification (LSFF) is a cost-effective intervention that is widely implemented, but there is scope to further increase its potential.
Penjani Mkambula, M. Mbuya, Laura A. Rowe, M. Sablah, Valerie M. Friesen, M. Chadha, A. Osei, Corinne Ringholz, F. Vasta, J. Gorstein   +9 more
semanticscholar   +1 more source

Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review

Czech Journal of Food Sciences, 2013
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countries.
Hamid MAJEED, Haroon JAMSHAID QAZI, Waseem SAFDAR, Zhong FANG   +3 more
doaj   +1 more source

Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review

Czech Journal of Food Sciences, 2023
One of the efforts to produce functional foods is using ingredients containing health-beneficial bioactive compounds. Another way to produce functional foods is fermentation generating bioactive compounds or fortification with the bioactive compound ...
Lina Novi Ariani, Teti Estiasih, Wenny Bekti Sunarharum, Alfi Khatib   +3 more
doaj   +1 more source

Rice: a potential vehicle for micronutrient fortification

Clinical Phytoscience, 2022
The choices of consumer towards food have been changed. Consumer prefers to eat food which is not only safe but also nutritious. Now a day, they like to eat the food which promote their health and help in minimizing nutrition related health hazards. Rice
Syed Junaid-ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Imran Pasha, Samreen Ahsan, Saira Tanweer, Kanza Saeed, Ayesha Siddiqa, Tariq Mehmood, Ayesha Ali, Shoaib Aziz, Nimra Sameed   +12 more
doaj   +1 more source

Fortification of fruit products - A review

Czech Journal of Food Sciences, 2022
Fortification is one of the most important processes for the improvement of nutrients in food. This process can be a very cost-effective public health intervention.
Eugene Okraku Asare, Novel Kishor Bhujel, Helena Čížková, Aleš Rajchl   +3 more
doaj   +1 more source

Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review

Applied Food Research
Camel milk, often termed ''white gold,'' is an essential nutritional resource for nomadic communities in arid regions, particularly across East and Central Africa.
Soumya Singh, Sonia Mann, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Harinder Singh Oberoi, Komal Chauhan, Pankaj Taneja   +7 more
doaj   +1 more source

Singapore Standards and Guidelines in Nutrition Fortification and Claims in Food Products [PDF]

BIO Web of Conferences
Singapore has established a comprehensive set of standards and regulatory guidelines for food fortification and nutrition claims to ensure public health and maintain food safety.
Richard Khaw M C
doaj   +1 more source

Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults. [PDF]

PLoS ONE, 2018
Industrial fortification of wheat flour is a potentially effective strategy for addressing micronutrient deficiencies in Mongolia, given its ubiquitous consumption and centralized production.
Sabri Bromage, Davaasambuu Ganmaa, Janet Wilson Rich-Edwards, Bernard Rosner, Jorick Bater, Wafaie Wahib Fawzi   +5 more
doaj   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source