Results 61 to 70 of about 69,193 (296)

Improper Supplementation Habits of Folic Acid Intake by Hungarian Pregnant Women: Improper Recommendations [PDF]

, 2008
Background: Neural tube defects (NTDs) are some of the most common congenital anomalies. Proper folic acid supplementation is a dominant risk factor, which has been shown to decrease the incidence of NTDs.
Bognár, M., Constantin, Tamás, Garami, Miklós, Hauser, Péter, Jakab, Zsuzsanna, Müller, Judit, Ponyi, Andrea, Schuler, Dezső   +7 more
core   +1 more source

Glucuronolactone Promotes Mucin Sulfation to Alleviate Deoxynivalenol‐Induced Intestinal Injury via Microbiota‐Dependent and ‐Independent AHR Activation

Advanced Science, EarlyView.
Glucuronolactone (GLU) as a natural metabolite of glucose, increases Lactobacillus amylovorus abundance and luminal IAA level to activate AHR signaling. In addition, GLU itself can directly elevate AHR signaling activity independently of microbiota and IAA.
Chenbin Cui, Beibei Zhang, Jiaxi Tang, Jing Hou, Yueqin Qiu, Kaiguo Gao, Li Wang, Zongyong Jiang, Xuefen Yang   +8 more
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Food fortification knowledge in women of child-bearing age at Nkowankowa township in Mopani District, Limpopo Province, South Africa

African Journal of Primary Health Care & Family Medicine, 2016
Background: Globally, there is evidence that three micronutrients deficiencies are of public health concern among children. They are vitamin A, iodine and iron deficiencies.
Selekane A. Motadi, Vanessa Mbhatsani, Kulani O. Shilote   +2 more
doaj   +1 more source

Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid

The Lancet Global Health, 2022
Summary: July 20, 2021 marked the 30th anniversary of the publication of the landmark trial by the British Medical Research Council showing unequivocally that maternal intake of folic acid (vitamin B9) starting before pregnancy prevents most cases of ...
Vijaya Kancherla, PhD, Lorenzo D Botto, MD, Laura A Rowe, MPH, Nathan A Shlobin, BA, Adrian Caceres, MD, Anastasia Arynchyna-Smith, MPH, Kathrin Zimmerman, BA, Jeffrey Blount, MD, Zewdie Kibruyisfaw, MD, Kemel A Ghotme, MD, Santosh Karmarkar, MCh, Graham Fieggen, MD, Sylvia Roozen, PhD, Godfrey P Oakley, Jr, MD, Gail Rosseau, MD, Robert J Berry, MD   +15 more
doaj   +1 more source

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Fortified foods with Sangkap Pinoy Seal and the micronutrient intake among selected households in Punta, Sta. Ana, Manila, Philippines : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science, Institute of Food, Nutrition and Human Health, Massey University [PDF]

, 2001
Text in English with some TagalogThis study evaluated the food fortification program (Sangkap Pinoy Seal Program-SPS) in the Philippines in terms of determining the rate of awareness, attitude and considerations and the factors associated with purchase ...
Sta. Ines, Helena D
core  

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. [PDF]

, 2017
Because of the discretionary nature of voluntary food fortification in the European Union, there is a need to monitor fortification practices and consumption of fortified foods in order to assess the efficacy and safety of such additions on an ongoing ...
Flynn, Albert, Hannon, Evelyn M., Hennessy, Áine, Walton, Janette   +3 more
core   +1 more source