Results 71 to 80 of about 69,193 (296)
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Discover FoodThis review aims to explore the role of food fortification as a critical public health strategy to combat global micronutrient deficiencies, which affect more than 2 billion people worldwide.
Syed Amir Ashraf
doaj +1 more source
Biological Reviews, EarlyView.ABSTRACT Among the vertebrates, mammals are notable for the dominance of live birth and placental nutrition. The structural diversity of the mammalian placenta is remarkable, despite sharing a single common ancestor and conserved physiological functions.
Davis Laundon +5 more
wiley +1 more source
Revisiting the Ethical Framework Governing Water Fluoridation and Food Fortification
Voices in Bioethics, 2020 Introduction Nutrition is one of the most important aspects of preventative health, and interventions such as food fortification and water fluoridation have been implemented widely to ensure that populations are meeting key micronutrient ...
Ahmad Shakeri, Howsikan Kugathasan
doaj +1 more source
The Economics of Food Fortification [PDF]
The Journal of Nutrition, 2006 This paper summarizes some of the literature on the cost effectiveness and cost benefit of food fortification with selected micronutrients most relevant for developing countries. Micronutrients covered include iron, iodine, vitamin A, and zinc. The main focus is on commercial fortification, although home fortification and biofortification are mentioned.
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT With the increasing demand for high‐quality agricultural products, the agricultural cold‐chain logistics packaging (ACLP) industry faces significant environmental pressure and circular economy issues. This study analyzes the critical success factors (CSFs) that would enhance ACLP circular economy performance (CEP). The adversarial interpretive
Miao Su +3 more
wiley +1 more source
Boron deficiency responses in maize (Zea mays L.) roots
Journal of Plant Nutrition and Soil Science, EarlyView., 2023 Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert +5 more
wiley +1 more source
Preventing Iron Deficiency Through Food Fortification [PDF]
Nutrition Reviews, 2009 Nutrition reviews, 55 (6)
openaire +4 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too +3 more
wiley +1 more source
Frontiers in NutritionFood fortification is a public health strategy for tackling micronutrient deficiencies in sub-Saharan Africa. This systematic review explores the policies governing food fortification in Malawi and Mozambique.
Lydia Jade Makonda +4 more
doaj +1 more source