Results 91 to 100 of about 18,657 (214)

An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]

Food Sci Nutr
Brady S, Jaoude EA, Wyns J, Yang H, Ebbesen J, Ivarsen E, Straub J, Vallejo J, Chickering D.   +8 more
europepmc   +1 more source

Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica. [PDF]

Childs Nerv Syst, 2023
Benavides-Lara A, Fernández-Sánchez O, Barboza-Argüello MP, Alfaro-Calvo T, Martínez H.   +4 more
europepmc   +1 more source

THE FORTIFICATION OF FOODS [PDF]

Nature, 1941
openaire   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Mandatory food fortification in the eastern Mediterranean region results in reduced prevalence of neural tube defects. [PDF]

Front Public Health
Roozen S, Johnson Q, Ibrahim E, Al Maamari S, Barkat A, Al Shammakhi S, Laamiri FZ, Hassan A, Gamih H, Yahyane A, Al Jawaldeh A.   +10 more
europepmc   +1 more source

Green tea catechin loaded niosomes: formulation and their characterization for food fortification. [PDF]

J Food Sci Technol, 2022
Gadapa S, Battula SN, Mor S, Pushpadass HA, Naik LN, Emerald ME.   +5 more
europepmc   +1 more source

Vitamin D and calcium supplementation in children with eosinophilic esophagitis on a dairy‐free elimination diet: A single‐center review

JPGN Reports, EarlyView.
Madyson Derouin, Robert Becker, Caitlin Jacobs, Ankur Chugh, Rose Lee   +4 more
wiley   +1 more source

Global, Regional, and National Burden of Urticaria (1990–2021) and Forecasts to 2036: Systematic Analysis of the Global Burden of Disease Study 2021

Medicine Advances, EarlyView.
In our study, we conducted a comprehensive and systematic analysis of the latest global disease burden of urticaria from an epidemiological perspective, employing multiple analytical approaches. Specifically, we examined the burden of urticaria in terms of incidence, prevalence, and disability‐adjusted life years, stratified by sex, age, and region, as
Xingke Zhu, Qing Lv
wiley   +1 more source

Overview: Existing Context and the Need to Generate Evidence of the Impact of Large-Scale Food Fortification on the Prevalence of Anemia. [PDF]

Matern Child Nutr
Chadha M, de Romana DL, Pachón H, Arabi M.   +3 more
europepmc   +1 more source

Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths. [PDF]

Eur J Epidemiol, 2022
Niedermaier T, Gredner T, Kuznia S, Schöttker B, Mons U, Lakerveld J, Ahrens W, Brenner H, PEN-Consortium.   +8 more
europepmc   +1 more source