Results 101 to 110 of about 18,657 (214)

Osmolality of fortified human milk with contemporary human milk fortifiers

Nutrition in Clinical Practice, EarlyView.
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner, Irmalís Flores González, Carrie Smith, Jacqueline Wessel, Jae H. Kim, Ting Ting Fu   +5 more
wiley   +1 more source

Co-Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification. [PDF]

Food Sci Nutr
Shanuke DS, Ranasinghage NBDP, Illippangama AU, Kulathunga J, Bandara MD.   +4 more
europepmc   +1 more source

Perspective: Putting the youngest among us into the nutrition "call for action" for food fortification strategies. [PDF]

Am J Clin Nutr, 2021
Zlotkin S, Dewey KG.
europepmc   +1 more source

Growth and human milk intake outcomes from postdischarge feedings among very‐low‐birth‐weight preterm infants: A systematic review

Nutrition in Clinical Practice, EarlyView.
Abstract Background Preterm infants of <34 weeks gestation or <1500 g are at risk for postnatal growth failure and often require nutrition support after discharge. Despite expert recommendations for postdischarge human milk (HM) fortification or nutrient‐enriched formula feeding, the effects of current feeding strategies on growth and HM intake remain ...
Tara Rebele, Allison Gomes, Melanie Newkirk, Mina Ghajar, Laura Byham‐Gray, Jane Ziegler   +5 more
wiley   +1 more source

How big data analytics can strengthen large-scale food fortification and biofortification decision-making: A scoping review. [PDF]

Ann N Y Acad Sci
Walsh F, Zhenchuk A, Luthringer C, Kratz C, Schweigert F.   +4 more
europepmc   +1 more source

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx. [PDF]

Nutrients, 2022
Subedi S, Suttisansanee U, Kettawan A, Chupeerach C, Khemthong C, Thangsiri S, On-Nom N.   +6 more
europepmc   +1 more source

Traditional Chinese Medicine for lung cancer: Mechanisms, clinical evidence, and future perspectives

Precision Medical Sciences, EarlyView.
Graphical abstract represents the risk factors for lung cancer, TCM efficacy and clinical outcomes to future challenges. Abstract Lung cancer remains a leading cause of global cancer mortality. Despite advances in conventional treatments such as surgery, chemotherapy, targeted therapy, and immunotherapy, challenges including drug resistance, toxicity ...
Zhangdeng Chen, Liujun Bao
wiley   +1 more source

Impacts of Food Fortification on Micronutrient Intake and Nutritional Status of Women of Reproductive Age in Africa-A Narrative Review. [PDF]

Adv Nutr
Coomson JB, Smith NW, McNabb W.
europepmc   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, EarlyView.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

Digital tools and technologies used in food fortification: A scoping review. [PDF]

Ann N Y Acad Sci
Vasta FC, Friesen VM, Jungjohann S, Nyangaresi AM, Mkambula P, Morrison T, Walsh F, Mbuya MNN.   +7 more
europepmc   +1 more source