Results 121 to 130 of about 20,963 (251)

β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification. [PDF]

Food Chem X
Gabriunaite I, Kavleiskaja T, Gruškienė R, Sereikaitė J.   +3 more
europepmc   +1 more source

Challenges and obstacles implementing evidence-based food fortification policy in a high-income country. [PDF]

Front Public Health, 2023
Endevelt R, Tulchinsky TH, Stahl Z, Mor Z, Davidovitch N, Levine H, Troen AM.   +6 more
europepmc   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

THE FORTIFICATION OF FOODS [PDF]

Nature, 1941
openaire   +1 more source

From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification. [PDF]

Food Sci Nutr
Desalegn A, Admassu H, Mosisa G, Ayele G, Abeje M, Kudre T.   +5 more
europepmc   +1 more source

Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification. [PDF]

Proc Natl Acad Sci U S A, 2022
Tang W, Zhuang J, Anselmo AC, Xu X, Duan A, Zhang R, Sugarman JL, Zeng Y, Rosenberg E, Graf T, McHugh KJ, Tzeng SY, Behrens AM, Freed LE, Jing L, Jayawardena S, Weinstock SB, Le X, Sears C, Oxley J, Daristotle JL, Collins J, Langer R, Jaklenec A.   +23 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, EarlyView.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia. [PDF]

Eur J Clin Nutr
Neo B, Nannup N, Tilbrook D, Dunlop E, Jacky J, Michie C, Prior C, Farrant B, Shepherd CCJ, Black LJ.   +9 more
europepmc   +1 more source

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source

Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India. [PDF]

Matern Child Nutr
Luo H, Lambert E, Hu X, Chadha M, Romaña DL, Arabi M, Pachón H.   +6 more
europepmc   +1 more source