Results 111 to 120 of about 20,963 (251)
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
The major cause of iron deficiency in human body isthe low intake of iron from foods. One of strategy to overcome the iron deficiency anemia (IDA) in Indonesia is iron fortification to soya-based food. Phytic acid is a compound that presents in soy-based
Rika Tri Yunarti +3 more
doaj
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis. [PDF]
Rohner F +9 more
europepmc +1 more source
ABSTRACT Chitinase‐3‐like‐1 (CHI3L1, also known as YKL‐40) has been recognized as a biomarker of inflammation and tissue remodeling and has now emerged as a pseudoenzymatic immune checkpoint. Recent structural, immunological, and translational studies redefine it as an active regulator of immune suppression rather than a passive disease marker. Despite
Kirti Upmanyu +2 more
wiley +1 more source
Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition. [PDF]
Monroy-Gomez J +5 more
europepmc +1 more source
Abstract Background Preterm infants of <34 weeks gestation or <1500 g are at risk for postnatal growth failure and often require nutrition support after discharge. Despite expert recommendations for postdischarge human milk (HM) fortification or nutrient‐enriched formula feeding, the effects of current feeding strategies on growth and HM intake remain ...
Tara Rebele +5 more
wiley +1 more source
Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa. [PDF]
Tang K +12 more
europepmc +1 more source
A Mixed Model Approach for Estimating the Optimal Food Fortification of Vitamin D: Experiment Based on Mashhad Cohort Study in Iran. [PDF]
Pourmohamadkhan M +8 more
europepmc +1 more source
Root‐knot nematodes significantly threaten olive production in Morocco. Screening of seven olive varieties revealed strong resistance in Koroneiki and Picholine Marocaine, characterized by suppressed nematode reproduction, sustained plant growth, and enhanced defense responses.
Salah‐Eddine Laasli +7 more
wiley +1 more source

