Results 111 to 120 of about 20,963 (251)

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid

open access: yesMakara Seri Sains, 2013
The major cause of iron deficiency in human body isthe low intake of iron from foods. One of strategy to overcome the iron deficiency anemia (IDA) in Indonesia is iron fortification to soya-based food. Phytic acid is a compound that presents in soy-based
Rika Tri Yunarti   +3 more
doaj  

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis. [PDF]

open access: yesAdv Nutr, 2023
Rohner F   +9 more
europepmc   +1 more source

Redefining CHI3L1: Therapeutic Opportunities at the Crossroads of Immune Suppression and Disease Progression

open access: yesMedicinal Research Reviews, EarlyView.
ABSTRACT Chitinase‐3‐like‐1 (CHI3L1, also known as YKL‐40) has been recognized as a biomarker of inflammation and tissue remodeling and has now emerged as a pseudoenzymatic immune checkpoint. Recent structural, immunological, and translational studies redefine it as an active regulator of immune suppression rather than a passive disease marker. Despite
Kirti Upmanyu   +2 more
wiley   +1 more source

Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition. [PDF]

open access: yesNutrients, 2022
Monroy-Gomez J   +5 more
europepmc   +1 more source

Growth and human milk intake outcomes from postdischarge feedings among very‐low‐birth‐weight preterm infants: A systematic review

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Preterm infants of <34 weeks gestation or <1500 g are at risk for postnatal growth failure and often require nutrition support after discharge. Despite expert recommendations for postdischarge human milk (HM) fortification or nutrient‐enriched formula feeding, the effects of current feeding strategies on growth and HM intake remain ...
Tara Rebele   +5 more
wiley   +1 more source

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa. [PDF]

open access: yesNat Food
Tang K   +12 more
europepmc   +1 more source

A Mixed Model Approach for Estimating the Optimal Food Fortification of Vitamin D: Experiment Based on Mashhad Cohort Study in Iran. [PDF]

open access: yesArch Iran Med, 2023
Pourmohamadkhan M   +8 more
europepmc   +1 more source

Host suitability of Mediterranean olive (Olea europaea L.) varieties to two root‐knot nematode species (Meloidogyne javanica and M. incognita) under greenhouse conditions

open access: yesNew Plant Protection, EarlyView.
Root‐knot nematodes significantly threaten olive production in Morocco. Screening of seven olive varieties revealed strong resistance in Koroneiki and Picholine Marocaine, characterized by suppressed nematode reproduction, sustained plant growth, and enhanced defense responses.
Salah‐Eddine Laasli   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy